Bourbon Honey Salmon

Ganconagh Ganconagh
8 oz. salmon steaks 1 in. thick
3/4 cup Bourbon
1/2 cup packed brown sugar
2 tablespoons honey
2 teaspoons soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon pepper.

Marinate 1 hour turning occasionally. Grill 10-12 minutes, brush once halfway thru grilling time.

Marinade also works well on other types of fish, chicken and pork.

Try adding lemon juice for an added flavor dimension.
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