Butter or margarine?

Terri69 Terri69
Butter or margarine?
Answers (public voting - your screen name will appear in the results):
Butter
x203 , PeaceToTheMiddleEast , ejrbrndps , unfulfilled , junipersgame , Mikemanz , Ganconagh , BlooJay , hot lil momma , MeliPixie , Bullfroggy and Rose , melissa1973 , Ivy Wilde , Peggi , Badass , SkylarrStarr , leanright69 , ToyGeek , pizzahut , P'Gell , Master DarkWolf , DreamWolf , SneakersAndPearls , Stinkytofu10 , sexyfun , Deeder , Missmarc , married with children , GONE! , vulvalicious , Clara , padmeamidala , Feisty , Intrepid Niddering , Rory , His scarlett , rosythorn , jennifur77 , MilitaryLove , Eugler , raffi , SourAppleMartini , MrsHouseWife , spiced , Trysexual , Virgingasms , Kallina , Beautiful-Disaster , Bignuf , Bme , bog , GirlOnGirl , HannahPanda , butts , OFWife , Britt&Rich , Boosty , Incendiaire
58  (84%)
Margarine
Beck , amazon , kitty1949 , twelve13 , Geogeo , Lildrummrgurl7 , AmethystQueen
7  (10%)
Other~ Leave comment
Melan!e , deltalima , Sammi , mdnght
4  (6%)
Total votes: 69
Poll is closed
08/09/2012
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Beck Beck
We usually buy margarine because it's a lot cheaper, but sometime butter.
08/09/2012
junipersgame junipersgame
When you're baking, if has to be butter! I remember the one and only time I made chocolate chip cookies with margarine instead of butter, thinking the substitution wouldn't matter. Boy, was I WRONG! I had paper thin, plate size cookies instead of nice, fluffy cookies. Too much moisture in the margarine to accurately sub it for butter.

Ever since, I've been butter all the way!
08/09/2012
Mikemanz Mikemanz
i rarely use either, i prefer olive oil, but for baking i usually will use only butter
08/09/2012
Melan!e Melan!e
I use becel for my baking (I know you're not supposed to but I always have) and to put on my toast and butter for cooking and basically everything else.
08/09/2012
junipersgame junipersgame
Quote:
Originally posted by Melan!e
I use becel for my baking (I know you're not supposed to but I always have) and to put on my toast and butter for cooking and basically everything else.
What's becel? I don't think I've heard of it (or maybe it's just an abbreviation/shortenin g of a product I do know ).
08/09/2012
hot lil momma hot lil momma
I use butter. I remember one of my professors saying that margarine is one molecule away from being plastic and that's all it took for me to quit using it.
08/09/2012
Beck Beck
Quote:
Originally posted by junipersgame
What's becel? I don't think I've heard of it (or maybe it's just an abbreviation/shortenin g of a product I do know ).
08/09/2012
amazon amazon
Promise
08/09/2012
deltalima deltalima
Quote:
Originally posted by Terri69
Butter or margarine?
Neither if possible.
08/09/2012
Bullfroggy and Rose Bullfroggy and Rose
butter only
08/09/2012
Ivy Wilde Ivy Wilde
My mother was a margarine person and I never even tasted real butter until I went to college. After that taste, I was a butter person!
08/09/2012
Peggi Peggi
Butter only, especially after some of the releases of the alters for ingredients in the margarine. I always knew it was supposed to be 1 ingredient away from plastic lol but now there are health issues. Yuck. I like the taste of butter more anyway
08/09/2012
Badass Badass
I am more of a fan of butter personally.
08/09/2012
leanright69 leanright69
Butter, coconut oil and olive oil.
08/09/2012
ToyGeek ToyGeek
Since margarine was proven to be worse for one's health than butter, I'm baffled as to why it even continues to exist. I cook with olive oil, and use real butter when it's called for.
08/09/2012
pizzahut pizzahut
only butter for me.
08/09/2012
P'Gell P'Gell
Margarine is nasty. It has trans fats and it's.... plastic. I'd rather splurge, eat a little less of it and eat real butter. It's the only dairy product I can eat, so I enjoy it, too.

I'll use transfat free shortening for baking about half the time, as butter can make some baked foods greasy.

But, I usually use butter for most things. Olive oil is good for certain thing but I don't bake with it.
08/09/2012
Sammi Sammi
It depends what I'm making. Marzipan cookies, for example, spread too much, even if the dough is well chilled, when butter is used, but they'll hold their shape with margarine.
08/09/2012
Master DarkWolf Master DarkWolf
Butter, only.
08/09/2012
DreamWolf DreamWolf
Quote:
Originally posted by Master DarkWolf
Butter, only.
Same here, no margarine for U/us indeed! ^^
08/09/2012
SneakersAndPearls SneakersAndPearls
My parents always used margarine. As an adult, I don't think margarine has EVER entered my house. It's always butter. Butter for baking, olive oil for cooking.
08/10/2012
Stinkytofu10 Stinkytofu10
Quote:
Originally posted by Terri69
Butter or margarine?
butter tastes better.
08/10/2012
Deeder Deeder
Butter, and in copious amounts.
08/11/2012
Missmarc Missmarc
Quote:
Originally posted by Terri69
Butter or margarine?
butter
08/11/2012
GONE! GONE!
Butter is more useful to me.
08/12/2012
kitty1949 kitty1949
We use margarine but I prefer butter.
08/12/2012
padmeamidala padmeamidala
Quote:
Originally posted by Terri69
Butter or margarine?
butter
08/12/2012
Feisty Feisty
butter
08/12/2012
Intrepid Niddering Intrepid Niddering
I try to use butter as often as possible; never margarine. It's an unnatural product. If I don't use butter, I use extra virgin coconut oil.
08/12/2012
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Total posts: 53
Unique posters: 51