Anyone else have Celiac/Gluten Intolerance?

AHubbyof2SexualMinds AHubbyof2SexualMinds
Does anyone else have a family member that has Celiac or gluten intolerance. My wife was diagnosed with gluten intolerance last year and as the main cook in the house it has been somewhat of a challenge to change some of the things I cook with.

How do you deal with it? What have you found to be good substitutes in lieu of things that contain gluten? We've found that quinoa pasta is the closest thing to real pasta, but she's missing bagels, we haven't found a g-free one that tastes good yet.
07/25/2012
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Quote:
Originally posted by AHubbyof2SexualMinds
Does anyone else have a family member that has Celiac or gluten intolerance. My wife was diagnosed with gluten intolerance last year and as the main cook in the house it has been somewhat of a challenge to change some of the things I cook with. ...
This is probably what you don't want to hear, but I would recommend against finding "substitutes." Sticking to old habits — even with "friendly" foods — make them harder to break. I'd say experiment with new foods and recipes that don't remind her of what she's "missing."
07/25/2012
AHubbyof2SexualMinds AHubbyof2SexualMinds
Thanks Petite, we've done a lot of that. And also she's discovered a lot of flour mixes made from things like almond flour, rice flour, etc. that can help with baked goods and all.
07/26/2012
Total posts: 3
Unique posters: 2