Does anyone else have a family member that has Celiac or gluten intolerance. My wife was diagnosed with gluten intolerance last year and as the main cook in the house it has been somewhat of a challenge to change some of the things I cook with.
How do you deal with it? What have you found to be good substitutes in lieu of things that contain gluten? We've found that quinoa pasta is the closest thing to real pasta, but she's missing bagels, we haven't found a g-free one that tastes good yet.
How do you deal with it? What have you found to be good substitutes in lieu of things that contain gluten? We've found that quinoa pasta is the closest thing to real pasta, but she's missing bagels, we haven't found a g-free one that tastes good yet.
