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I mostly add firm tofu to my Korean Kimchee tofu pots, and I'll occasionally cook Chinese Mapo tofu also.
Mapao dofu!!! YUMMMY!!!
I am so in love with tofu, but I cannot seem to stomach the stuff sold in the west. It tastes not so good.
I love using tofu skins in stir fries or in with thicker sauces. Mmmm.... m favourite is right after you've blanched the tofu adding in some kidney beans and some hot sauce and then trying to get the pot to the table without eating it all.
Hard tofu I love on sandwiches with a slice of cucumber and some chilies.
But I think overall, I just love tofu in soups!