Do you know how to cook?

Yes & I love to cook. I really like to bake desserts from scratch. I can not pick a favorite dish but I do enjoy making meatloaf.

I'm trying to improve my cooking techniques, but I love to cook. My favorite dish to make is baked shrimp but I love trying new dishes when I have time.

I like cooking. I cook pretty basic food but I do it pretty well (I think). My home made pizza is the best... way better taste than any pizza I've ever bought.

Hell yes - I learnt to cook at a young age and I enjoy it.
I LOVE cooking roasts each saturday.
But I also enjoy cooking things like chicken Kievs, Cordon Bleu, Mongolian lamb, Rogan Josh and Beef Stroganoff.

And for desserts - Mango cheesecake and Triffle!!!

Is water wet?

I don't have a favorite dish to make - there's way too many. I just enjoy cooking and baking, period.

I enjoy cooking, it's the cleaning up that I am terrible at!

I love to cook as does My Man. I also bake, which he doesn't do. (You have to read instructions to bake, and he doesn't care to do that.)

I have a lot of favorite dishes. I just made up a recipe for Chicken Croquettes this week, from left over full breast chicken Kiev, rice, egg, herbs and spinach, mixed with bread crumbs and rolled in bread crumbs, with a lemon-wine gravy. It was really good.

My best work are things like savory pies and casseroles, poached fish, stews, chicken and dumplings, pot roast, soup, (any kind except bean, the man won't eat it) and Italian dishes like Puttanesca Sauce and Bracciolli (pronounced "Brah-sshoolee" by Chicago Southern Italians.) Braccoollli is a flank steak, cut so it is long, then stuffed with home made bread cubes, mixed with egg, spinach, herbs, (Parmesan or Romano if you want, but I don't eat dairy products) and maybe some olives, then rolled so you can cut it against the grain. You then tie it up (I do a fancy tie, so they are all connected. It looks good.) Then fried in olive oil until brown and put aside while you make your gravy (Italian tomato sauce) in the left over stuff in the bottom of the pot. When the gravy is put together, you put the Bracciolli back in and cook it forever. Serve with yummy pasta, like Fusilli con Buco or Zitoni (really thick spaghetti like straws) Imported tomatoes, paste and pasta makes the best gravy dish.

If I don't know how to make something, I either look on the internet or get a book from the library (or from one of our 50+ cook books) and learn how.

The Man says he's a better cook than I am. He's wrong.

I adore cooking! And as for my favourite thing to make, it varies from day to day. My current favourite dish is this: link

Yes. I'm a culinary school drop-out.

I make killer pad thai

I love cooking. I used to think that I sucked at cooking but I'm actually pretty good and kind of creative but honestly I like to stick to traditional hearty food like my grand mother makes.

Oh hellz yes. But I HATE dishes. Unfortunately the two go hand in hand.

I follow recipes well... that's my thing. Can't wait to have an apartment with a stovetop and oven!

I love to cook. I'm not an excellent chef though. There are some dishes I'm really good at making, but then there are certain ones I really suck at. I'm decent at following recipes, but I mostly like to just make things by taste. So there are things I have mastered and others I have not
My favorite things to make are soups and Japanese dishes.

I am a very good cook. I'm not always in the mood to do it, but when I am I really enjoy it.

I've been told I cook great! I cook a little bit of everything.

I cook a little. My wife loves to cook. If I am home, I am usually her sous chef.

I love cooking. I'm good at stews, stir fries, salads, egg dishes..... Yea!

Cooking? Of Course! I love my kitchen.

I've been told I make the best cupcakes in my city!

I love to cook especially desserts such as turion, flan, and many more