#EdenCooks - Corn Chowder and English Muffins - Mon. Oct 17 at 8pm EDT

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#EdenCooks - Corn Chowder and English Muffins - Mon. Oct 17 at 8pm EDT

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Contributor: macho99 macho99
Quote:
Originally posted by Antipova
Well don't worry, we've still got another contest Maybe your internet will catch up!
yeah. my F5 button is being raeped right now. haha
10/17/2011
Contributor: Starkiller87 Starkiller87
1ST I lose.
10/17/2011
Contributor: Antipova Antipova
Quote:
Originally posted by macho99
yeah. my F5 button is being raeped right now. haha
Hey, slow is better for this one ! We've only got one result in...
10/17/2011
Contributor: Antipova Antipova
One...
10/17/2011
Contributor: Antipova Antipova
Sam, do you want to volunteer a guess to pad the numbers so we can make it to four?
10/17/2011
Contributor: Starkiller87 Starkiller87
Lol I am the only one who even answered. Everyone is waiting for others to post I bet.Its a mexican stand off.
10/17/2011
Contributor: Jul!a Jul!a
Does it count if I guess July just to bump the number up? lol
10/17/2011
Contributor: Kkay Kkay
I will since I already won. July!
10/17/2011
Contributor: Jul!a Jul!a
Quote:
Originally posted by Antipova
Sam, do you want to volunteer a guess to pad the numbers so we can make it to four?
Haha, great minds
10/17/2011
Contributor: Starkiller87 Starkiller87
Wowza I should win for being first and active. Lol.
10/17/2011
Contributor: macho99 macho99
july!
10/17/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Jul!a
Haha, great minds
Yep!
10/17/2011
Contributor: Valentinka Valentinka
July )
10/17/2011
Contributor: macho99 macho99
wait. what was the question? LOL SLOOOOOOOOW internet. boo.
10/17/2011
Contributor: Antipova Antipova
Quote:
Originally posted by macho99
july!
Haha! And Macho99 gets the second giftcard.

Slowest draw in the west, guys. Starkiller's the only one left alive
10/17/2011
Contributor: Antipova Antipova


Wow everyone, it's been a really great meeting! I'm really loving running this club, and I hope you're loving being a part of it. If you're a big fan of cooking, maybe you've been looking for extra ways to get involved. Luckily, I've got two big plans on the horizon---

1. Are you aware we have a club blog? Did you know we're hosting a series on 'making condiments that most folks buy in the store'?

If you have a recipe to make your own ketchup or mustard or barbeque sauce, or any other condiment, send me a message and we'll see about getting an article posted---by you!"

If you don't have your own recipes yet but you're curious, come check out the blog!


2. Would you like to help write an Eden Cooks cookbook? We're still in the brainstorming stages for this---would you like to see a book that focuses on desserts? Or on main courses? A grab-bag? Do you have a recipe you know you'd like to contribute?


And I'm very open to new suggestions, too. Does anyone have any other ideas?
10/17/2011
Contributor: Antipova Antipova

Well everybody, Thank you all so much for coming! I look forward to hearing how you've made English muffins or a corn chowder---or any other chowder or baked goods! If you make something inspired by this meeting, I'd love you to add a picture to this thread, or just tell us the story of what you made and what your diners though.

See you all in the Iron Chefs thread, and again at next month's meeting, if not before! (You all can stop in and ask questions any time.)

10/17/2011
Contributor: Kkay Kkay
Quote:
Originally posted by Antipova


Wow everyone, it's been a really great meeting! I'm really loving running this club, and I hope you're loving being a part of it. If you're a big fan of cooking, maybe you've been looking for extra ways to get involved. ... more
It's pretty basic, but would you be interested in mustard? It's one of those things people always pay through the nose for (hello $17 a bottle) but is stupid-easy to make at home and better for it.

As for a cookbook, I'd be onboard! I'd like to see something that covers a bit of everything.
10/17/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Kkay
It's pretty basic, but would you be interested in mustard? It's one of those things people always pay through the nose for (hello $17 a bottle) but is stupid-easy to make at home and better for it.

As for a cookbook, I'd be ... more
I would really love a mustard recipe---I don't have one that has won my heart yet.
10/17/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Kkay
It's pretty basic, but would you be interested in mustard? It's one of those things people always pay through the nose for (hello $17 a bottle) but is stupid-easy to make at home and better for it.

As for a cookbook, I'd be ... more
I think an 'everything' cookbook sounds good, too
10/17/2011
Contributor: Jul!a Jul!a
Quote:
Originally posted by Antipova

Well everybody, Thank you all so much for coming! I look forward to hearing how you've made English muffins or a corn chowder---or any other chowder or baked goods! If you make something inspired by this meeting, I'd love you to add a ... more
Thank you so much for hosting! I always have a great time here
10/17/2011
Contributor: Valentinka Valentinka
Quote:
Originally posted by Antipova
I think an 'everything' cookbook sounds good, too
I'm also for an "everything" cookbook
10/17/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Jul!a
Thank you so much for hosting! I always have a great time here
Thanks for coming, Sam! And all our lovely members
10/17/2011
Contributor: Valentinka Valentinka
Quote:
Originally posted by Antipova

Well everybody, Thank you all so much for coming! I look forward to hearing how you've made English muffins or a corn chowder---or any other chowder or baked goods! If you make something inspired by this meeting, I'd love you to add a ... more
Thanks a lot for doing this
10/17/2011
Contributor: Kkay Kkay
Quote:
Originally posted by Antipova
I would really love a mustard recipe---I don't have one that has won my heart yet.
Okay. For me I just do a basic rendition, but the great thing is that you can do a million things with it. Switch over to a beer base, add lavendar, age it so that it's mellow, etc etc etc.
10/17/2011
Contributor: Starkiller87 Starkiller87
Thanks for a great meeting. Time to cook dinner.
10/17/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Valentinka
I'm also for an "everything" cookbook
Glad to hear a few voices chiming in on this! It will be really great to get us all collaborating.
10/17/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Starkiller87
Thanks for a great meeting. Time to cook dinner.
Enjoy! Oh, you West Coasters. It's practically bed time for me
10/17/2011
Contributor: Antipova Antipova


All right everybody! Stay posted for new updates on the cookbook and on the blog.

And don't forget the Sept/Oct Iron Chefs thread for September-October, and soon I'll put up the new challenge for October-November!
10/17/2011
Contributor: Ivy Wilde Ivy Wilde
Ack! I got the date mixed up. Sorry I missed the meeting.
10/18/2011