#EdenCooks - Olympic Pita Bread - Mon. Aug 20, 8pm EST

The New Intimacy

#EdenCooks - Olympic Pita Bread - Mon. Aug 20, 8pm EST

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Contributor: Antipova Antipova
Quote:
Originally posted by SneakersAndPearls
I love your mixing bowls.
I love Pyrex Made in America, and available at almost all grocery stores too.
08/20/2012
Contributor: Ansley Ansley
Quote:
Originally posted by travelnurse
Isn't that pyrex the same thing our glass dildo's are made from with an Eden safety rating of 10?
Pyrex is a brand, not a type of material. But yes, both are borosilicate glass.
08/20/2012
Contributor: Augustxsins Augustxsins
Quote:
Originally posted by Antipova

To get your bread started, add all the dry ingredients to a bowl.


Then add the water (use a temperature that's about body-warm, so that the yeasts are encouraged to grow) and oil. Mix until the dough holds together in a basic ... more
Great pictures of the process!
08/20/2012
Contributor: Antipova Antipova
Quote:
Originally posted by travelnurse
Isn't that pyrex the same thing our glass dildo's are made from with an Eden safety rating of 10?
Yes indeed!
08/20/2012
Contributor: Antipova Antipova


Turn the dough out onto your counter, and sprinkle a bit of flour around to keep the dough from sticking.





Knead for about ten minutes. You will notice, as you knead (pressing, flipping, folding the dough) that it will become silky, and start staying together better.



08/20/2012
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by Antipova
I love Pyrex Made in America, and available at almost all grocery stores too.
I've been meaning to get some. But I also have a terrazzo floor and am afraid to break them.
08/20/2012
Contributor: True Pleasures True Pleasures
Kneading, always a great way to get out aggression, then there are lovely baked goods later to comfort ^-^
08/20/2012
Contributor: Antipova Antipova

I did my best to choose pictures that show how the dough changes as you work it---did that come through?
08/20/2012
Contributor: travelnurse travelnurse
Quote:
Originally posted by Antipova

I did my best to choose pictures that show how the dough changes as you work it---did that come through?
Yes, you did great!!
08/20/2012
Contributor: Antipova Antipova
Quote:
Originally posted by True Pleasures
Kneading, always a great way to get out aggression, then there are lovely baked goods later to comfort ^-^
So many benefits to baking your own bread.

And don't worry! Pyrex is tough stuff.
08/20/2012
Contributor: Augustxsins Augustxsins
Quote:
Originally posted by Antipova


Turn the dough out onto your counter, and sprinkle a bit of flour around to keep the dough from sticking.





Knead for about ten minutes. You will notice, as you knead (pressing, flipping, folding the dough) that it will ... more
You can really tell a difference in texture between the first picture and the last picture!
08/20/2012
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by True Pleasures
Kneading, always a great way to get out aggression, then there are lovely baked goods later to comfort ^-^
When my husband built our dining table, he made it higher than an average table so that it would be more comfortable for me to knead dough on.
08/20/2012
Contributor: Beck Beck
Quote:
Originally posted by travelnurse
Yes, you did great!!
She always does!
08/20/2012
Contributor: Jordan B Jordan B
Quote:
Originally posted by Antipova

I did my best to choose pictures that show how the dough changes as you work it---did that come through?
ya! great pictures.
08/20/2012
Contributor: Melan!e Melan!e
Quote:
Originally posted by Beck
She always does!
Agreed!
08/20/2012
Contributor: playsalot playsalot
Nice job
08/20/2012
Contributor: Beck Beck
Quote:
Originally posted by SneakersAndPearls
When my husband built our dining table, he made it higher than an average table so that it would be more comfortable for me to knead dough on.
Aww! How sweet!
08/20/2012
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by Antipova

I did my best to choose pictures that show how the dough changes as you work it---did that come through?
Yeppers!
08/20/2012
Contributor: Augustxsins Augustxsins
Quote:
Originally posted by SneakersAndPearls
When my husband built our dining table, he made it higher than an average table so that it would be more comfortable for me to knead dough on.
Now that's love!
08/20/2012
Contributor: Antipova Antipova
Quote:
Originally posted by SneakersAndPearls
When my husband built our dining table, he made it higher than an average table so that it would be more comfortable for me to knead dough on.
Oh, that is so sweet of him! I am going to have to campaign for something similar when I get a house of my own
08/20/2012
Contributor: True Pleasures True Pleasures
Quote:
Originally posted by SneakersAndPearls
When my husband built our dining table, he made it higher than an average table so that it would be more comfortable for me to knead dough on.
That's so sweet! Our house came with a marble island when we bought it. The base is just a wire frame, though, so it's not sturdy enough for me. I'll have to have hubby stabilize it before Fall gets here.
08/20/2012
Contributor: Antipova Antipova

As the dough feels like it's done, oil a bowl, make a ball of the dough, and turn it in the oiled bowl a few times so the surface of the bread won't dry out while it rises.




Cover it with saran wrap or a damp cloth and let it rise until doubled, which at this time of year is just under 90 minutes.

08/20/2012
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by Augustxsins
Now that's love!
Yes, his love of fresh bread. Ha!
08/20/2012
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by Antipova
Oh, that is so sweet of him! I am going to have to campaign for something similar when I get a house of my own
You totally should.
08/20/2012
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by Antipova

As the dough feels like it's done, oil a bowl, make a ball of the dough, and turn it in the oiled bowl a few times so the surface of the bread won't dry out while it rises.




Cover it with saran wrap or a damp cloth and ... more
I have some pretty linen tea towels for this reason. OK, when I'm lazy it is plastic wrap.
08/20/2012
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by Antipova

As the dough feels like it's done, oil a bowl, make a ball of the dough, and turn it in the oiled bowl a few times so the surface of the bread won't dry out while it rises.




Cover it with saran wrap or a damp cloth and ... more
oops double post
08/20/2012
Contributor: Antipova Antipova
Quote:
Originally posted by SneakersAndPearls
I have some pretty linen tea towels for this reason. OK, when I'm lazy it is plastic wrap.
I had actually left my linen towels at a friend's house where we were making cheese... whoops so it was saran wrap for me too.
08/20/2012
Contributor: travelnurse travelnurse
Honestly I haven't made bread for years and the last few times was in a bread maker.
08/20/2012
Contributor: Augustxsins Augustxsins
Quote:
Originally posted by Antipova
I had actually left my linen towels at a friend's house where we were making cheese... whoops so it was saran wrap for me too.
YOU MAKE CHEESE?! SEND ME FRESH CHEESE. NOW. I COMMAND IT! *salivates*
08/20/2012
Contributor: playsalot playsalot
Have you had or thought of having a pizza night for eden cooks.
08/20/2012