Is everyone ready for the May meeting of Eden Cooks? To get you geared up for the summer, and Memorial day, we're going to feature tender, juicy ribs. You'll be the star of any cookout when you can produce a platefull of spicy, or sweet, or tangy meat to suit your guests' tastes. Coupled with a classic from-scratch whiskey sour, there's nothing that makes a better weekend celebration meal.
Right in this very thread, anyone and everyone is welcome to come and learn to prepare the featured meal from descriptions and pictures I'll bring. Idea sharing is always one of my favorite parts of the meeting---you can get tips from other Edenites handy in the kitchen or at the grill. Plus, Eden Points are awarded to participants.
So be sure to come right here at 8pm EST on Monday May 20th to catch all the fun. I apologize for this post going up so late, I was traveling and my smartphone wouldn't let me post anything. Posting in this thread gets you a reminder on your wall the day-of to help you remember the meeting, so let us know if you're excited, or if you have recipes to share!