#EdenCooks - Summer Sorbets - Mon 23 July, 8pm EST

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#EdenCooks - Summer Sorbets - Mon 23 July, 8pm EST

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Contributor: pootpootpoot pootpootpoot
Ginger Lime Sorbet:
-1/2 cup lime syrup
-1/2 piece (what are they called? ears? fingers?) of ginger
-3 cups water
-1/4 cup sugar
07/23/2012
Contributor: Antipova Antipova
Quote:
Originally posted by pootpootpoot
!coconut lime
!peach raspberry
!ginger lime
For coconut lime, I would squeeze some limes (probably 1 cup of juice) and add it to 1/2 a cup of coconut simple syrup (like my lavender stuff.) Then add an extra quarter cup of sugar, and freeze!
07/23/2012
Contributor: Antipova Antipova
Quote:
Originally posted by wrmbreze
"raspberry"

2 cups raspberry
4 cups water
2 cups sugar
Perfect
07/23/2012
Contributor: Ansley Ansley
(I can't win but I still want to play)

2 cups diced melon
4 cups water
2 teaspoons of Midori liqueur
6 bags of strong green tea, steeped and cooled
1 1/2 cups of sugar (liqueur and melon are pretty sweet)
07/23/2012
Contributor: pootpootpoot pootpootpoot
Ginger Peach Sorbet:
-3 peaches, sliced thinly
-3 cups water
-1/2 piece ginger
-1/2 cup sugar
07/23/2012
Contributor: Antipova Antipova
Quote:
Originally posted by pootpootpoot
Ginger Lime Sorbet:
-1/2 cup lime syrup
-1/2 piece (what are they called? ears? fingers?) of ginger
-3 cups water
-1/4 cup sugar
any of those And, perfect!
07/23/2012
Contributor: wrmbreze wrmbreze
I was also thinking of !raspberry lemon tea sorbet


Iced Tea + Lemonade Sorbet
3 cups water
3/4 cup sugar
3/4 cup lemon juice
4-5 tea bags
and maybe a cup or two of raspberries
07/23/2012
Contributor: Antipova Antipova
Quote:
Originally posted by Ansley
(I can't win but I still want to play)

2 cups diced melon
4 cups water
2 teaspoons of Midori liqueur
6 bags of strong green tea, steeped and cooled
1 1/2 cups of sugar (liqueur and melon are pretty sweet)
ohhhh my goodness, Stormy, you had better make this! And email me some!
07/23/2012
Contributor: Melan!e Melan!e
Quote:
Originally posted by Antipova
This one sounds so good to me.

I would boil 2 cups of raspberries in 2 cups of water, and strain them.

Then I'd add maybe two double shots of espresso (just buy them to go!), and 1 cup of sugar. Then freeze!
I'm going to try that!
07/23/2012
Contributor: Owl Owl
"watermelon"

2 cups watermelon
4 cups water
2 cups sugar
07/23/2012
Contributor: pootpootpoot pootpootpoot
For raspberry, I would use a raspberry syrup from starbucks, with NO sugar added because it is their sweetest syrup, and I would add extra water (so 1/8 cup raspberry to 4 cups water)
07/23/2012
Contributor: Ansley Ansley
Quote:
Originally posted by Antipova
ohhhh my goodness, Stormy, you had better make this! And email me some!
You got it lady!
07/23/2012
Contributor: RomanticGoth RomanticGoth
Banana Blueberry

1 cup Blueberries
3 bananas sliced
4 cups water
2 cups sugar
07/23/2012
Contributor: Antipova Antipova

Lots of great ideas all around! Ask questions of each other while I check out the gift card winners...
07/23/2012
Contributor: Petite Valentine Petite Valentine
My recipe:
CHOCO-STRAWBERRY.

- Put two cups of strawberries in 4 cups of water and boil.
- Strain the berries and leaves.
- Add ½-cup of 72% (or higher) cacao nibs to the strawberry liquid until melted.
- Add add ½-cup honey and stir until it dissolves dissolve.

Place in container and put in freezer.


I have no idea if this would work but I would definitely give it a try.
07/23/2012
Contributor: pootpootpoot pootpootpoot
Banana Chocolate Sorbet:
-3 ripe bananas, mashed
-4 cups water
-1 tablespoon chocolate flavoring/extract OR 1/8 cup chocolate syrup
(add 1/2 cup sugar if not using chocolate syrup)
07/23/2012
Contributor: RomanticGoth RomanticGoth
Quote:
Originally posted by Petite Valentine
My recipe:
CHOCO-STRAWBERRY.

- Put two cups of strawberries in 4 cups of water and boil.
- Strain the berries and leaves.
- Add ½-cup of 72% (or higher) cacao nibs to the strawberry liquid until melted.
- Add add ½-cup ... more
That sounds yummy!
07/23/2012
Contributor: pootpootpoot pootpootpoot
Ahhh cacao nibs are so much better than chocolate syrup! Good move Petite Valentine!
07/23/2012
Contributor: Owl Owl
Quote:
Originally posted by pootpootpoot
For raspberry, I would use a raspberry syrup from starbucks, with NO sugar added because it is their sweetest syrup, and I would add extra water (so 1/8 cup raspberry to 4 cups water)
This sounds good
07/23/2012
Contributor: SneakersAndPearls SneakersAndPearls
I've never made sorbet before, but I imagine for a chocolate mint you would disolve cocoa powder in hot water (1/8 cup?) and add maybe...2 tsp? of peppermint extract right before freezing.
07/23/2012
Contributor: Ansley Ansley
All sound very delicious!! We should have an Eden ice cream shop and name the flavors sexily!
07/23/2012
Contributor: pootpootpoot pootpootpoot
Quote:
Originally posted by Owl
This sounds good
Their raspberry is delicious but it is seriously so sweet that I can't get it in anything because it ruins the drink for me D:
07/23/2012
Contributor: RomanticGoth RomanticGoth
Maybe a honey vanilla sorbet?
07/23/2012
Contributor: Petite Valentine Petite Valentine
My recipe for:
KIWI.

- Peel four to six average sized kiwi fruits.
- Place into 4-cups of boiling water.
- After a few minutes, strain the pulp and seeds from the liquid.
- Add 1-cup sugar and stir until dissolved.

Allow liquid to cool, then place in container and put in freezer.
07/23/2012
Contributor: Antipova Antipova
Quote:
Originally posted by SneakersAndPearls
I've never made sorbet before, but I imagine for a chocolate mint you would disolve cocoa powder in hot water (1/8 cup?) and add maybe...2 tsp? of peppermint extract right before freezing.
Oohhh, so good.


So our winner of the sixth flavor idea is
wrmbreze
and our three recipe winners are
humblepie
owl

and
SneakersAndPearls
!

Great job, everyone!
07/23/2012
Contributor: pootpootpoot pootpootpoot
Quote:
Originally posted by Ansley
All sound very delicious!! We should have an Eden ice cream shop and name the flavors sexily!
Voluptuous Vanilla and Coquettish Chocolate?
07/23/2012
Contributor: Ansley Ansley
Quote:
Originally posted by SneakersAndPearls
I've never made sorbet before, but I imagine for a chocolate mint you would disolve cocoa powder in hot water (1/8 cup?) and add maybe...2 tsp? of peppermint extract right before freezing.
That's a lot of peppermint. Maybe 1/4 of a tsp to start out with.
07/23/2012
Contributor: Petite Valentine Petite Valentine
Quote:
Originally posted by pootpootpoot
Ahhh cacao nibs are so much better than chocolate syrup! Good move Petite Valentine!
I think I have you to thank for making the Choco-Strawberry suggestion. I saw that and was all Oooooooooooooooooooooo ! Yum!
07/23/2012
Contributor: Antipova Antipova
Quote:
Originally posted by Ansley
All sound very delicious!! We should have an Eden ice cream shop and name the flavors sexily!
Fantastic idea.

What do you call the one you invented?
07/23/2012
Contributor: pootpootpoot pootpootpoot
Quote:
Originally posted by Antipova
Oohhh, so good.


So our winner of the sixth flavor idea is
wrmbreze
and our three recipe winners are
humblepie
owl

and
SneakersAndPearls
!

Great job, everyone!
AAA so cool!
07/23/2012