Fall is here, I require your fall recipes

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Fall is here, I require your fall recipes

AndroAngel AndroAngel
Fall has arrived, it's getting cool outside, there are apples and pumpkins for my baking pleasure and as usual for this time of year, I have the urge to fill the kitchen with the smell of baking things, so if I might request it off you, please share your fall recipes with me? It doesn't have to be a baked thing, any fall favorites are welcome, even beverages and soups.
10/07/2011
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Chilipepper Chilipepper
Stuffed Acorn Squash

For Four Servings ...
2 medium acorn squash
1 lb. lean ground beef
1/2 cup of diced onion
8 oz. package fresh button mushrooms, sliced
1 can Niblets corn
1 package brown gravy mix

Preheat oven to 400 F.
Slice squash long ways from stem to end in half (use a strong knife and maybe a mallet to help). Scoop out the seeds and place cut side down on a cooking-sprayed shallow baking pan. Fill pan with a 1/4 inch of water, and place in oven for an hour.
Meanwhile, cook ground beef and onion in skillet with 2 tablespoons water (to pull the fat from the meat) on medium until the onions are clear and meat is no longer pink. Drain. Add mushrooms and corn to ground beef mixture and mix together.
Once the squash are done, flip them over and fill with ground beef mixture. Prepare gravy according to package directions and evenly pour gravy over the mixture in the four squash halves. Place back in oven for another twenty minutes for flavors to blend.
Remove from oven and let set/cool for five minutes, then serve. (I usually serve this with a tomato-mozzarella salad covered in basil and Italian dressing, and toasted grain rolls.)

It seems a lot of work, but the results are worth it. It's a favorite I go back to every year in October when the squash are out.
10/07/2011
AndroAngel AndroAngel
That sounds incredible. *drool*
10/07/2011
Chilipepper Chilipepper
Quote:
Originally posted by AndroAngel
That sounds incredible. *drool*
Thanks. Sometimes I'll put herb stuffing in it if the squash are large and the cavities aren't filled enough with the mixture. Experiment with different fillings if you like, that's how I created this recipe.
10/07/2011
AngelvMaynard AngelvMaynard
Quote:
Originally posted by AndroAngel
Fall has arrived, it's getting cool outside, there are apples and pumpkins for my baking pleasure and as usual for this time of year, I have the urge to fill the kitchen with the smell of baking things, so if I might request it off you, please ...
Chunky Tomato soup is my fav!

1 28 oz can of whole tomatoes
1/2 pint of regular whipping cream
one small onion, chopped
one tablespoon of butter
one tablespoon of basil
salt and pepper to taste.

Taste awesome with grilled cheese.

My favorite fall soup!
10/07/2011
hillys hillys
The best is acorn squash as it is. Cut it in half put some butter and brown sugar in it and cook for an hour and a half
03/30/2012
Total posts: 6
Unique posters: 4