Fruit Liqueur

wetone123 wetone123
Go slow on this strong and succulent drink

Fruit Liqueur


Ingredients


Thin peel from 1 orange, orange part only

Thin peel from 1 lemon, yellow part only

1 cup freshly squeezed grapefruit juice

1 cup freshly squeezed orange juice

1/4 cup freshly squeezed lemon juice

2 1/4 cups granulated sugar

1 (4-inch) piece vanilla bean, split

1 cup brandy

1 cup vodka


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Methods/Steps
Thinly peel from orange and lemon; chop and set aside.

In a medium saucepan, combine grapefruit, orange and lemon juice, chopped peel, sugar and vanilla bean. Bring to a boil. Reduce heat; simmer, stirring frequently for 10 to 12 minutes. Cool to lukewarm.

Pour cooled mixture into aging container; add brandy and vodka. Allow liqueur to age for 3 weeks, then strain several times using successively finer strainers, or fine cloth. For maximum clarity, let liqueur stand for several days between straining.

Pour liqueur into bottles and cap well.
09/06/2011
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Jul!a Jul!a
It's a slightly different process, but making fruit wine and accidentally letting it ferment longer than it should can also produce a liqueur. Or at least something resembling. It's definitely stronger than wine lol.
09/06/2011
AngelvMaynard AngelvMaynard
Quote:
Originally posted by wetone123
Go slow on this strong and succulent drink

Fruit Liqueur


Ingredients


Thin peel from 1 orange, orange part only

Thin peel from 1 lemon, yellow part only

1 cup freshly squeezed grapefruit juice

1 cup ... More
That sounds really good!
09/06/2011
married with children married with children
have you tried it? is it good? I make asian plume liqueur, its tasty. I will have to find the recipe and share with the class.
09/07/2011
Antipova Antipova
Oooh, yum. This sounds delicious, and making it now so it's ready for Thanksgiving sounds perfect. Would it be good with pecan pie?
09/07/2011
wetone123 wetone123
Quote:
Originally posted by married with children
have you tried it? is it good? I make asian plume liqueur, its tasty. I will have to find the recipe and share with the class.
I made it, but it was too grapefruity for my liking. My guests all enjoy it and give me compliments on it. They have drunk it all up, so it must have been good! I love plums and would love to have your recipe sloppy donkey!
09/29/2011
wetone123 wetone123
Quote:
Originally posted by Antipova
Oooh, yum. This sounds delicious, and making it now so it's ready for Thanksgiving sounds perfect. Would it be good with pecan pie?
I asked one of my friends, and they said they think it would taste good with pecan pie! I never woulda thought it!
09/29/2011
hillys hillys
omg Want to make this!!!
03/30/2012
Total posts: 8
Unique posters: 6