Good recipe for sushi rice?

Zandrock Zandrock
How do you make your sushi rice?
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ScarletFox ScarletFox
2 cups uncooked glutinous white rice (sushi rice)
3 cups water
1/2 cup rice vinegar
1 tablespoon vegetable oil
1/4 cup white sugar
1 teaspoon salt

Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.

In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.
ScarletFox ScarletFox
Rinsing the rice is the biggest part, it really helps it get to that good and sticky texture which makes it a lot easier to roll. I have forgotten to do this once or twice and boy did it make it messy.
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