I found this..Sounds interesting. I might try it myself.
Cut a ripe, medium avacado in half lengthwise.
Scoop out 1 Tbsp from the center of each half.
Finely dice scooped-out pulp and save.
In a small pot, combine 1 Tbsp lemon juice & 1 cup water.
Bring to a rolling simmer.
Add 2 eggs & poach for 60 seconds or until desired doneness.
Microwave avacado shells for 45 seconds.
Place a poached egg in each shell.
Mix diced pulp and 1/4 cup salsa.
Serve salsa mixture on side or over eggs.
Number of Servings: 1
Poached Eggs on Avocado Recipe