Originally posted by
I love to eat chicken but it seems I am running out of ways to make it. How do you make your chicken?
I posted this recipe in a different thread about chicken a little while ago! It's my absolute favorite sauce for chicken or tofu.
3/4 cup peanut butter (either creamy or crunchy, you decide!)
3 tablespoon soy sauce
1 tablespoon real maple syrup
1 teaspoon ground ginger
1 teaspoon 'hot oil'/chili oil (optional, you could also substitute hot sauce)
2 tablespoons white vinegar or rice vinegar
1/2 cup hot water
Heat all the ingredients over medium heat in a small saucepan, and stir until smooth. Heat until it starts to bubble. It might start to get a weird texture at this point, but don't worry! If that's the case, just stir it up and keep cooking it for about three minutes. Turn off the heat, and let it sit for a minute or two, and it should become smooth and creamy.
You can serve it with chicken breasts or thighs, or tofu, and your choice of noodles or rice. I like to serve it on sauteed chicken thighs and udon noodles or white rice. I usually end up doubling the recipe so that I can have the extra sauce with rice for lunch the next day.