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Nice authentic Japanese food, the stuff my family makes. Sushi/teriyaki/ramen is great but there's so much more that people tend to overlook!
I love Beef Sukiyaki but have never successfully make a perfect pot at home, I always put in too much broth and messed it up. I love and miss Okonomiyaki, it would be nice if I can learn to make an authentic Japanese version with the tasty bonito flakes dancing around!