What's you favorite cheese to pair with bacon?

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What's you favorite cheese to pair with bacon?

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Contributor: Wicked Wahine Wicked Wahine
Or bacon flavored soy protein stuff.

I am experimenting with different cheeses and sauces for a new bacon pizza. Just those three main ingredients. So I want to see what Edenites like with their bacon. Inspire me!
06/04/2013
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Contributor: Wicked Wahine Wicked Wahine
I like bacon with smokes cheeses, such as smoked Gouda or smoked mozzarella. There is always the classic bacon & cheddar, or bacon & Swiss.

I need good ideas people! Help me??
06/05/2013
Contributor: MrWill MrWill
Quote:
Originally posted by Wicked Wahine
I like bacon with smokes cheeses, such as smoked Gouda or smoked mozzarella. There is always the classic bacon & cheddar, or bacon & Swiss.

I need good ideas people! Help me??
I can't give you any good ideas, because I've yet to find a bacon/cheese combo that I didn't like.


That actually explains a lot. lol
06/05/2013
Contributor: Trysexual Trysexual
Quote:
Originally posted by MrWill
I can't give you any good ideas, because I've yet to find a bacon/cheese combo that I didn't like.


That actually explains a lot. lol
haha..good one.
I love bacon. We just tried turkey bacon this weekend. I was a skeptic, but it really was pretty good.
06/05/2013
Contributor: Mr. John Mr. John
Quote:
Originally posted by Wicked Wahine
I like bacon with smokes cheeses, such as smoked Gouda or smoked mozzarella. There is always the classic bacon & cheddar, or bacon & Swiss.

I need good ideas people! Help me??
I agree completely with your choices of cheese thus far. In addition, I might suggest trying individually apple wood bacon wrapped scallops or shrimp, along with pepper jack cheese. Just skewer and roast for a great hors d’œuvre.
06/05/2013
Contributor: Wicked Wahine Wicked Wahine
Quote:
Originally posted by MrWill
I can't give you any good ideas, because I've yet to find a bacon/cheese combo that I didn't like.


That actually explains a lot. lol
Good point, but I cannot accept that some aren't even tastier than others!

@ MrJohn, thanks for the tip, unfortunately, I am allergic to seafood. Oh do these sound yummy! I would probably just make that my meal instead of an hors d’œuvre!
06/05/2013
Contributor: Ciao. Ciao.
Bacon does really well with blue cheese, but I will totally second the smoked Gouda recommendation. It's a great pairing for the two. Occasionally I'll have bacon and goat cheese (chevre) on a burger, which is really pretty good too.
06/05/2013
Contributor: MrWill MrWill
Quote:
Originally posted by Wicked Wahine
Good point, but I cannot accept that some aren't even tastier than others!

@ MrJohn, thanks for the tip, unfortunately, I am allergic to seafood. Oh do these sound yummy! I would probably just make that my meal instead of an hors d’œuvre!
One thing I've found that pairs well, if you like wine that is... Is a nice riesling with prosciutto wrapped peppers stuffed with bits of aged smoked gouda.
06/05/2013
Contributor: Mr. John Mr. John
Quote:
Originally posted by Wicked Wahine
Good point, but I cannot accept that some aren't even tastier than others!

@ MrJohn, thanks for the tip, unfortunately, I am allergic to seafood. Oh do these sound yummy! I would probably just make that my meal instead of an hors d’œuvre!
Sorry, I believe you've previously mentioned being allergic.

Instead of seafood, stuff the pepper cheese into a small cremini mushroom without the stem.
06/05/2013
Contributor: Mr. John Mr. John
Quote:
Originally posted by MrWill
One thing I've found that pairs well, if you like wine that is... Is a nice riesling with prosciutto wrapped peppers stuffed with bits of aged smoked gouda.
I'm going to give your suggestion a try.
06/05/2013
Contributor: MrWill MrWill
Quote:
Originally posted by Mr. John
I'm going to give your suggestion a try.
I hope you enjoy it. The Riesling pairs well with the pepper and the gouda, and pancetta is always awesome. (I meant pancetta in the previous post, though I'm sure it would be pretty awesome with prosciutto as well)
06/05/2013
Contributor: BlackOrchid BlackOrchid
I love bacon with extra EXTRA sharp white cheddar.
06/19/2013