So, you have a fresh pumpkin you picked up at the market, and you want to make a pie from it. How exactly does that happen? Can you just stick it in a blender? Do you have to cook it first? How do you get the skin off? Does the type of pumpkin matter? What do you do with the seeds?
Come by on Wednesday, November 14th at 7:30pm EST to learn how to make fabulous pie and a snack from a whole fresh pumpkin. There may even be some trivia and points involved. *wink wink*