We like to grill tri-tips and steaks more than anything else. MMmmMMmm So good. My husband just developed a trick for grilling tri-tips. He does a dry rub, and creates a marinade separate but doesn't put the meat in. While he's grilling he uses the marinade to keep the meat moist. It's so freaking good. And words so well. Especially since tri-tips take a long time to grill properly.
Now that it's summer time, we will be grilling a lot of burgers and steaks, and of course some of the veggies to go along with them! Onions, Corn on the Cob, potatoes; sometimes, most of the time I cook them in the crockpot.
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The title says it all! It's summer now, what do you prefer grilling? What are your favorite grilling techniques, tips and secrets?
I love grilled salmon and steak.
Grilled lobster is pretty damn good as well.
My secret is, "less is better". This means don't over cook.