I will drink almost ANYTHING decent, especially with the right food. Sometimes I surprise myself. I didn't think I liked sweet wine, but we had a Moscato with Thanksgiving dinner that was quite pleasant (okay, it was "off dry", not exactly SWEET, but it was sweet for what I normally drink.) But yeah, anything from Pinot Grigios, to Sauvignon Blancs, to Pinot Noir, to Cabernet... I guess I'm not a huge fan of Zinfandels, unless I have a juicy steak or a burger to cut the tannins. My very FAVORITE is an expensive Italian wine called Amarone.