So I just started home brewing and I am wondering how many other people out there do it. Maybe if there is enough people, out there, we can start an Eden Brewers group.
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Eden Brewers! Do you home brew?
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Very cool! I have made cider in the past and bottled it all and it was a total pain so I am thinking about kegging now... would love to hear your $.02 on it.
Originally posted by
EvilHomer
Yup, I've got a Scotch Ale, Rye Ale, Blueberry Cider, and Pomegranate Cider kegged. I've got a Double Dead Guy aging in an oak keg, a larger aging on yeast cake, a pear cider and a honey wheat fermenting.
03/28/2012
Quote:
I want to, but I haven't gotten into it yet. I'm a beer fanatic and it's hard to get my hands on things that I want, like vanilla stouts. It seems like it would be so satisfying to have my own beer just how I like it.
Originally posted by
Lucky21
So I just started home brewing and I am wondering how many other people out there do it. Maybe if there is enough people, out there, we can start an Eden Brewers group.
Obviously I'm a stout kinda girl, but I also fancy IPAs and some ciders.
Is anyone on Untappd? I'm DawnDebauchery on there.
03/28/2012
Quote:
I got into brewing with a couple co-workers who were all grain brewing so I skipped the extract phase and went to all grain. Bottling was a PITA, but my co-workers went to kegging by the end of my 3rd batch. I instantly made plans to go to kegging. Sure you have to occasionally run cleaning agents through the lines and tower to clean the system, but it is miles easier than bottling.
Originally posted by
Lucky21
Very cool! I have made cider in the past and bottled it all and it was a total pain so I am thinking about kegging now... would love to hear your $.02 on it.
Example: I have a really dirty keg that just dropped, here it what I do.
1) Remove from basement kegerator and take to bathroom
2) Rinse
3) Fill with PBW
4) Let sit for a TV show
5) Take back to kegerator
6) Run PBW through tap
7) Take back to bathroom and dump
8) Rinse
9) Fill with San-Star (no rinse)
10) Watch a TV show
11) Take back to basement and run San-Star through tap
12) Take to bathroom and dump
13) Run sanitized hose from fermenter (I use bottling buckets) to bottom of keg
14) Open valve
15) Fill keg
16) Close Valve
17) Seal Keg
18) Place Keg in kegerator
19) attach CO2
20) Attach tap
It seems like alot of steps until, but you know bottling you ~53 bottles is all the label peeling, soaking in a bathtub of bleach, rinsing, running through the dishwasher on sanitize, fill each one and cap. . . royal PITA. Honestly the hardest part of kegging is walking up and down the basement stairs so many times. Also truthfully I usually only do a keg rinse and san-star unless there is stuff that needs to be clean and I only clean the taps every few kegs.
Kegging allows you to dial up the pressure and carbonate faster, or roll the keg to dissolve CO2 into solution faster, or like I do (since I have 3 other taps) simply let it sit at serving pressure for 1-2 weeks.
As far as keg costs go you've got the kegs (I got mine for ~25 a pop years ago), hoses (cents per foot), a regulator (~45), a CO2 tank (I honestly forget the price), and a CO2 fill (it has been about 2 years since I filled mine, expect about 25 kegs out of a well sealed system or 125 gallons of beer), and taps (can go from party taps at a few bucks to $600 Perlick towers).
My buddy made his system out of a mini-fridge that he got for free and replaced the thermostat, 2 kegs, a CO2 tank and 2 party taps, you opened the door and grabbed a party tap to use. I converted a chest freezer, with a 4 tap tower, ect and spent much more on it.
Truth be told I probably have $3k in the hobby, including my old propane rig and my new all electric pump driven all grain rig.
In closing, a kegging system is worth every penny. Just make sure your partner gets something shiny to distract them from your new "investment"
03/28/2012
Quote:
Oh really? My fiancée found out last year that she has a pretty bad allergic reaction to beer so she has switche to cider, and lots of problems went away. Any chance we might be able to sample some of your wares?
Originally posted by
Rod Ronald
I own an orchard so I brew all kinds of diffrent brews. Make a wicked hard cider when fall hits. Lace it with peach and it's lights out fantastic!
03/28/2012
Quote:
Not worried about her, she is totally cool with it after we bottled 25 gallons of cider in growlers and 1 liter bottles. Seems totally worth it, it's just a lot of $$$ up front.
Originally posted by
EvilHomer
I got into brewing with a couple co-workers who were all grain brewing so I skipped the extract phase and went to all grain. Bottling was a PITA, but my co-workers went to kegging by the end of my 3rd batch. I instantly made plans to go to kegging.
...
I got into brewing with a couple co-workers who were all grain brewing so I skipped the extract phase and went to all grain. Bottling was a PITA, but my co-workers went to kegging by the end of my 3rd batch. I instantly made plans to go to kegging. Sure you have to occasionally run cleaning agents through the lines and tower to clean the system, but it is miles easier than bottling.
Example: I have a really dirty keg that just dropped, here it what I do.
1) Remove from basement kegerator and take to bathroom
2) Rinse
3) Fill with PBW
4) Let sit for a TV show
5) Take back to kegerator
6) Run PBW through tap
7) Take back to bathroom and dump
8) Rinse
9) Fill with San-Star (no rinse)
10) Watch a TV show
11) Take back to basement and run San-Star through tap
12) Take to bathroom and dump
13) Run sanitized hose from fermenter (I use bottling buckets) to bottom of keg
14) Open valve
15) Fill keg
16) Close Valve
17) Seal Keg
18) Place Keg in kegerator
19) attach CO2
20) Attach tap
It seems like alot of steps until, but you know bottling you ~53 bottles is all the label peeling, soaking in a bathtub of bleach, rinsing, running through the dishwasher on sanitize, fill each one and cap. . . royal PITA. Honestly the hardest part of kegging is walking up and down the basement stairs so many times. Also truthfully I usually only do a keg rinse and san-star unless there is stuff that needs to be clean and I only clean the taps every few kegs.
Kegging allows you to dial up the pressure and carbonate faster, or roll the keg to dissolve CO2 into solution faster, or like I do (since I have 3 other taps) simply let it sit at serving pressure for 1-2 weeks.
As far as keg costs go you've got the kegs (I got mine for ~25 a pop years ago), hoses (cents per foot), a regulator (~45), a CO2 tank (I honestly forget the price), and a CO2 fill (it has been about 2 years since I filled mine, expect about 25 kegs out of a well sealed system or 125 gallons of beer), and taps (can go from party taps at a few bucks to $600 Perlick towers).
My buddy made his system out of a mini-fridge that he got for free and replaced the thermostat, 2 kegs, a CO2 tank and 2 party taps, you opened the door and grabbed a party tap to use. I converted a chest freezer, with a 4 tap tower, ect and spent much more on it.
Truth be told I probably have $3k in the hobby, including my old propane rig and my new all electric pump driven all grain rig.
In closing, a kegging system is worth every penny. Just make sure your partner gets something shiny to distract them from your new "investment"
Example: I have a really dirty keg that just dropped, here it what I do.
1) Remove from basement kegerator and take to bathroom
2) Rinse
3) Fill with PBW
4) Let sit for a TV show
5) Take back to kegerator
6) Run PBW through tap
7) Take back to bathroom and dump
8) Rinse
9) Fill with San-Star (no rinse)
10) Watch a TV show
11) Take back to basement and run San-Star through tap
12) Take to bathroom and dump
13) Run sanitized hose from fermenter (I use bottling buckets) to bottom of keg
14) Open valve
15) Fill keg
16) Close Valve
17) Seal Keg
18) Place Keg in kegerator
19) attach CO2
20) Attach tap
It seems like alot of steps until, but you know bottling you ~53 bottles is all the label peeling, soaking in a bathtub of bleach, rinsing, running through the dishwasher on sanitize, fill each one and cap. . . royal PITA. Honestly the hardest part of kegging is walking up and down the basement stairs so many times. Also truthfully I usually only do a keg rinse and san-star unless there is stuff that needs to be clean and I only clean the taps every few kegs.
Kegging allows you to dial up the pressure and carbonate faster, or roll the keg to dissolve CO2 into solution faster, or like I do (since I have 3 other taps) simply let it sit at serving pressure for 1-2 weeks.
As far as keg costs go you've got the kegs (I got mine for ~25 a pop years ago), hoses (cents per foot), a regulator (~45), a CO2 tank (I honestly forget the price), and a CO2 fill (it has been about 2 years since I filled mine, expect about 25 kegs out of a well sealed system or 125 gallons of beer), and taps (can go from party taps at a few bucks to $600 Perlick towers).
My buddy made his system out of a mini-fridge that he got for free and replaced the thermostat, 2 kegs, a CO2 tank and 2 party taps, you opened the door and grabbed a party tap to use. I converted a chest freezer, with a 4 tap tower, ect and spent much more on it.
Truth be told I probably have $3k in the hobby, including my old propane rig and my new all electric pump driven all grain rig.
In closing, a kegging system is worth every penny. Just make sure your partner gets something shiny to distract them from your new "investment"
03/28/2012
Quote:
You should totally try it! I got a brewing kit off Craigslist for cheap and finally took the plunge. I love stouts too! BarleyWines, strong beers, IPA's, etc. Basically anything besides the crappy swill beers.
Originally posted by
Dawn (Lilac Distraction)
I want to, but I haven't gotten into it yet. I'm a beer fanatic and it's hard to get my hands on things that I want, like vanilla stouts. It seems like it would be so satisfying to have my own beer just how I like it.
Obviously ...
Obviously ...
I want to, but I haven't gotten into it yet. I'm a beer fanatic and it's hard to get my hands on things that I want, like vanilla stouts. It seems like it would be so satisfying to have my own beer just how I like it.
Obviously I'm a stout kinda girl, but I also fancy IPAs and some ciders.
Is anyone on Untappd? I'm DawnDebauchery on there.
Obviously I'm a stout kinda girl, but I also fancy IPAs and some ciders.
Is anyone on Untappd? I'm DawnDebauchery on there.
Didn't even know about Untappd. Just signed up and friended you.
03/28/2012
Quote:
Well, to anyone that thinks it's really all the hard, it's not, just maybe a little more time intensive. I thought it was going to be really tough, but it really hasn't been so far.
Originally posted by
Gary
I have never done beer, but I have made wine in the past. From all that I have read, beer is a lot more involved to make, so my hats off to you all!
03/29/2012
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Unique posters: 25