It depends on what it is. I have so many allergies, from dairy to shellfish, that so many commercials make me go, "Oh, that would kill me."
Fridays, Ruby Tuesdays etc are places I have never
been because everything on the menu is covered with a thick coating of cheese. There is barely anything at the Olive Garden for me to eat. That stuff just looks so greasy and icky to me. Red Lobster, same thing, "I'll have a piece of bony fish with no sauce." No lobster or crab or shrimp for me. I can't eat at most of the restaurants that advertise on TV, so it kind of sucks.