How do you like your grits?

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How do you like your grits?

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Contributor: ARPKasso ARPKasso
How do you like them, and how do you season them? What foods do you eat them with?
Answers (public voting - your screen name will appear in the results):
Sweet
Cindi025 , Chelynn67 , MissCandyland , DawnStar
4  (12%)
Savory
Martiniman , noway , Allison.Wilder , leanright69 , *Camoprincess* , Wicked Wahine , Aubrey M , spiced , padmeamidala , bayosgirl , bog
11  (34%)
I don't like grits.
deltalima , Toy Fiend
2  (6%)
I've never had grits.
Sammi , sweetpea12 , Gone (LD29) , Allstars316 , Feisty , switzerland , hotinpink , Lioncub , LavenderSkies
9  (28%)
What are grits?
Apate , Jax Jackson
2  (6%)
Other?
El-Jaro , Rory , socceras , Kat and Aaron(aaron)
4  (12%)
Total votes: 32
Poll is closed
03/01/2013
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Contributor: Cindi025 Cindi025
with sugar and butter
03/01/2013
Contributor: El-Jaro El-Jaro
Ooops!

I meant I don't like grits. They're just so...blah.
03/01/2013
Contributor: sweetpea12 sweetpea12
Quote:
Originally posted by ARPKasso
How do you like them, and how do you season them? What foods do you eat them with?
I've never had grits
03/01/2013
Contributor: MissCandyland MissCandyland
Sugar and butter. But I definitely prefer Malt-O-Meal.
03/02/2013
Contributor: Toy Fiend Toy Fiend
I think I am the only Southerner I know who doesn't like grits
03/02/2013
Contributor: Gone (LD29) Gone (LD29)
Aside from one bite of my husband's just to see what they taste like, I've never had the desire to eat grits.
03/02/2013
Contributor: Martiniman Martiniman
I love grits and fried eggs sprinkled with a generous amount of Tabasco.
03/02/2013
Contributor: Martiniman Martiniman
The grits at Papadeaux's are fabulous!
03/02/2013
Contributor: noway noway
Butter and salt on mine, please.
03/02/2013
Contributor: Allison.Wilder Allison.Wilder
Butter, a little salt and a whole mess of pepper.
03/02/2013
Contributor: Rory Rory
I like my grits on your plate!! Not on mine!!!
03/02/2013
Contributor: Allstars316 Allstars316
Never had them before
03/02/2013
Contributor: leanright69 leanright69
With raw butter and a little sea salt.
03/02/2013
Contributor: DawnStar DawnStar
Sometimes with butter.
03/02/2013
Contributor: Feisty Feisty
I never had them.
03/02/2013
Contributor: *Camoprincess* *Camoprincess*
With butter and salt
Sometimes I add sausage to it as well
03/02/2013
Contributor: socceras socceras
Either with sugar or butter.
03/02/2013
Contributor: GONE! GONE!
With butter and pepper!
03/02/2013
Contributor: Wicked Wahine Wicked Wahine
Butter, a touch of salt & BACON on the side. To keep the bacon crispy, it can't sit on the grits; I eat some with every mouthful of grits. If you try it without the butter, though & just bacon, it never tastes right, I don't understand it.

Before you decide you don't like grits or polenta, try it as I mention above! I don't blame people for not liking grits when I've seen the sorry slop that passes for them in many places. They shouldn't be gluey & flavorless. You just need to start with better quality stoneground grits, preferably from an heirloom corn like Floriani, YUM! Completely different experience!

Only once did I gave cheesy grits that were divine & that was at the Greenbrier. Otherwise, what sounds like a good idea, is worse than plain!
03/02/2013
Contributor: Aubrey M Aubrey M
Quote:
Originally posted by ARPKasso
How do you like them, and how do you season them? What foods do you eat them with?
Definitely savory, I don't believe I've ever had sweet, really. Mushrooms, and caramelized onions, om nom nom!
03/02/2013
Contributor: Wicked Wahine Wicked Wahine
Quote:
Originally posted by Aubrey M
Definitely savory, I don't believe I've ever had sweet, really. Mushrooms, and caramelized onions, om nom nom!
Now that sounds delicious!(Sounds like a polenta dish.) I never had sweet either!

Anything I might not be crazy about or needs a little boost, I put onions, mushrooms & bacon on & it's suddenly the best. Oh, and cheese, too! Any veggie you don't like can be transformed by cheese &/or the bacon+onion+mushroom treatment!
03/03/2013
Contributor: spiced spiced
With cheese! Mushrooms and jalapeños are good, too.
03/04/2013
Contributor: hotinpink hotinpink
Quote:
Originally posted by ARPKasso
How do you like them, and how do you season them? What foods do you eat them with?
Never had them.
03/04/2013
Contributor: Jax Jackson Jax Jackson
I dunno what grits are, but they remind me of my high school chemistry teacher, so I like them 360, which was a long and very bad joke.
03/04/2013
Contributor: spiced spiced
Quote:
Originally posted by Jax Jackson
I dunno what grits are, but they remind me of my high school chemistry teacher, so I like them 360, which was a long and very bad joke.
Here you go: all about grits.

You should, of course, go ahead and tell the joke!
03/11/2013
Contributor: Lioncub Lioncub
Never had them.
03/11/2013
Contributor: LavenderSkies LavenderSkies
Quote:
Originally posted by ARPKasso
How do you like them, and how do you season them? What foods do you eat them with?
Never had them before!
03/11/2013
Contributor: bayosgirl bayosgirl
I love grits and polenta. With butter and salt, please Preferably some kind of pork on the side.
03/12/2013
Contributor: bog bog
Quote:
Originally posted by ARPKasso
How do you like them, and how do you season them? What foods do you eat them with?
Savory! Cheese, butter, herbs, eggs, and hot sauce.
03/14/2013