So what is in your fridge right now? Neatly organized food planning? Moldy cheese? A bottle of ketchup and that's it? Let's peek inside!!!
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In your fridge...
I have all different kinds of ethnic cooking sauces and hot chili sauces that fill up 1 1/2 refrigerator shelf. Then there's Coconut milk, Acidophilus milk, Carrot juice, 100% Cranberry/Blackberry juice mix, a few bottles of Coffeemate, Ketchup, Relish, a bag of shredded Mexican cheese, onions, limes, ginger, broccoli, a family size pack of chicken thigh for tonight's dinner, three containers of whipped butter, Philly whipped cream cheese, Strawberry preserve, Maple syrup ..... these are pretty much the staple items in my fridge, and of course there's usually a few more if I've been to the market!
10/26/2011
I'm 100% super organized. All drinks and bottles and yogurts in rows, usually by size and color (it's a semi obsessive thing). I'm running a bit low now though. I got some sausage and cheddar today. And my favorite yogurt brand ever. Noosa link . Soooooo gooooood. But my favorite flavor is the strawberry rhubarb, and they didn't have it. I went with the raspberry instead, which is still super yummy. But not as yummy as the strawberry rhubarb. I mean c'mon, it's tough to beat strawberry rhubarb. Ridiculously sweet, tangy, tart. SO good.
10/26/2011
Quote:
I think our fridge might get along with yours and Kkay's. We have rice milk, almond milk, buttermilk, orange juice, V-8 juice, ketchup, mayo, four kinds of mustard, relish, pickles, olives, salad dressings, a bag of shredded mozzarella cheese, sliced provolone and havarti cheeses, a block of cheddar, butter, strawberry preserves, maple syrup, apple butter, iced tea, ginger tea, onions, broccoli, carrots, walnuts, pecans, almonds, yogurt, cornmeal, vegetable shortening, aloe juice, beans and rice, and a sweet potato pie.
Originally posted by
Rossie
I have all different kinds of ethnic cooking sauces and hot chili sauces that fill up 1 1/2 refrigerator shelf. Then there's Coconut milk, Acidophilus milk, Carrot juice, 100% Cranberry/Blackberry juice mix, a few bottles of Coffeemate, Ketchup,
...
I have all different kinds of ethnic cooking sauces and hot chili sauces that fill up 1 1/2 refrigerator shelf. Then there's Coconut milk, Acidophilus milk, Carrot juice, 100% Cranberry/Blackberry juice mix, a few bottles of Coffeemate, Ketchup, Relish, a bag of shredded Mexican cheese, onions, limes, ginger, broccoli, a family size pack of chicken thigh for tonight's dinner, three containers of whipped butter, Philly whipped cream cheese, Strawberry preserve, Maple syrup ..... these are pretty much the staple items in my fridge, and of course there's usually a few more if I've been to the market!
10/30/2011
I currently have quite a bit of stuff in there. I have probably 7 or 8 bottles of beer, a few kinds of vodka, and some mixers. I have milk, butter, some cheese, eggs, egg whites, a few salad veggies, an onion, water, breads, and a bunch of leftovers. There's also leftover party snacks in there, like salsa and cheese dip and some ham rolls. I also have a whole shelf of condiments.
10/30/2011
Butter, milk, eggs, two kinds of American cheese slices, jar of jalapenos, an old bunch of celery, two week old spaghetti, a couple of beers, mayo, large bottle of ketchup, old bottle of Cesar dressing, fresh salad mix, gallon of homemade tea, um...oh some enchilada filling, and a few other things I can't recall but am too lazy at the moment to go verify. Sour cream! Yeah, that's it. LOL
10/30/2011
Quote:
Sounds about like ours!
Originally posted by
Stormy
Butter, milk, eggs, two kinds of American cheese slices, jar of jalapenos, an old bunch of celery, two week old spaghetti, a couple of beers, mayo, large bottle of ketchup, old bottle of Cesar dressing, fresh salad mix, gallon of homemade tea,
...
Butter, milk, eggs, two kinds of American cheese slices, jar of jalapenos, an old bunch of celery, two week old spaghetti, a couple of beers, mayo, large bottle of ketchup, old bottle of Cesar dressing, fresh salad mix, gallon of homemade tea, um...oh some enchilada filling, and a few other things I can't recall but am too lazy at the moment to go verify. Sour cream! Yeah, that's it. LOL
10/31/2011
A bunch of stuff. 2 types of milk, eggs, cheese, sweet bologna, motts for tots juice, rootbeer, a water pitcher full of purified water, diet green tea, millions of condiments, left over spaghetti and mac n cheese, hotdogs, sour cream, cream cheese, mayo, olives, pickles, couple bottles of wine, bottle of vodka, salad dressings, etc etc
10/31/2011
Quote:
How does the cranberry/blackberry juice taste? I love blackberries and cranberries, just not sure about them together.
Originally posted by
Rossie
I have all different kinds of ethnic cooking sauces and hot chili sauces that fill up 1 1/2 refrigerator shelf. Then there's Coconut milk, Acidophilus milk, Carrot juice, 100% Cranberry/Blackberry juice mix, a few bottles of Coffeemate, Ketchup,
...
I have all different kinds of ethnic cooking sauces and hot chili sauces that fill up 1 1/2 refrigerator shelf. Then there's Coconut milk, Acidophilus milk, Carrot juice, 100% Cranberry/Blackberry juice mix, a few bottles of Coffeemate, Ketchup, Relish, a bag of shredded Mexican cheese, onions, limes, ginger, broccoli, a family size pack of chicken thigh for tonight's dinner, three containers of whipped butter, Philly whipped cream cheese, Strawberry preserve, Maple syrup ..... these are pretty much the staple items in my fridge, and of course there's usually a few more if I've been to the market!
10/31/2011
Total posts:
26
Unique posters: 25
Unique posters: 25