I make my meatloaf with ground turkey and ground beef. It usually provides for a less-dried-out loaf. For quicker cooking, I also put it into a muffin tin. It takes about 25 minutes to cook through, as opposed to an hour or more. I use panko bread crumbs, Worcestershire sauce, BBQ sauce, and soy sauce in the mixture, as well as garlic, onion, egg, a pinch of salt (I mean, come on, I'm already using Worcestershire sauce and soy sauce), some cracked black pepper, and a tiny squirt of ketchup. It's always amazing.
I like it best the next day on toasted bread with ketchup.