Pizza Preference - Homemade, Frozen, or Store-bought?

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Pizza Preference - Homemade, Frozen, or Store-bought?

Falsepast Falsepast
Homemade: Made from scratch at home. I've never done/tasted this.

Frozen: Bought at the store frozen.

Store-Bought: Bought at Pizza Hut, Papa John's, etc.
Answers (private voting - your screen name will NOT appear in the results):
Homemade
25  (36%)
Frozen
5  (7%)
Store-Bought
40  (57%)
Total votes: 70
Poll is closed
06/25/2012
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Princess Zelda Princess Zelda
I think Homemade is the best. I have made the bread, shreaded the cheese and cut up whole tomato and all sorts of things to make my pizza. I think the added effort and love you place into your pizza is also what makes it so much better as well.
06/25/2012
Falsepast Falsepast
Quote:
Originally posted by Princess Zelda
I think Homemade is the best. I have made the bread, shreaded the cheese and cut up whole tomato and all sorts of things to make my pizza. I think the added effort and love you place into your pizza is also what makes it so much better as well.
I've never tried homemade T_T
06/25/2012
Princess Zelda Princess Zelda
Quote:
Originally posted by Falsepast
I've never tried homemade T_T
If you would like I can give you my recipe
06/25/2012
Terri69 Terri69
Homemade!
06/25/2012
Princess Zelda Princess Zelda
Dough
1 (.25 ounce) envelope active dry yeast
1 cup lukewarm water
3 cups all-purpose flour
1/4 teaspoon salt
2 tablespoons shortening

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine flour, salt and shortening. Stir in the yeast mixture. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 45 minutes.

a bag of cheese (I use mozzarella)
Tomatos cut up
the tomato paste~
(a little goes along way. add to your liking)
garlic powder
dried basil
dried oregano
salt & pepper
dried basil leave (crushed fine not whole)
cook it on low then when you spread out the dough use the sauce then the cheese and then what ever other topings you would like. (I like cooked tomato chunks on mine but not every one does so keep that in mind)
06/25/2012
humblepie humblepie
Homemade, but some pizza places that make their stuff all by hand are excellent too.
06/25/2012
Amber1319 Amber1319
Quote:
Originally posted by Falsepast
Homemade: Made from scratch at home. I've never done/tasted this.

Frozen: Bought at the store frozen.

Store-Bought: Bought at Pizza Hut, Papa John's, etc.
I would definitely rather have homeade but.I will take store bought as a backup. Frozen pizzas.are good for when you want to save money and need a quick meal to make though. I just like all pizza
06/25/2012
Falsepast Falsepast
Quote:
Originally posted by Amber1319
I would definitely rather have homeade but.I will take store bought as a backup. Frozen pizzas.are good for when you want to save money and need a quick meal to make though. I just like all pizza
Pretty much same here.
06/25/2012
CollegeFun2014 CollegeFun2014
Store bought from Lou Malnatis
06/25/2012
Yaoi Pervette (deleted) Yaoi Pervette (deleted)
I like to make my own. However, there are some good local pizza places if I don't feel like expending the effort. I only eat frozen pizza as a last resort.
06/25/2012
Talena Talena
I like homemade because then you know what's in it but I also like some of the local pizza shops in my area. One in particular is extra YUM
06/25/2012
G&L G&L
I make a kickass pizza and my loves it.
06/25/2012
Apirka Apirka
Definitely homemade, I make a damn fine BBQ chicken pizza! After that, one of our local convenience stores makes a nice pizza and as for frozen, I do like Freschetta.
06/25/2012
null null
I like frozen...I feel bad for my poor taste.
06/25/2012
TransMarc TransMarc
Never tried homemade, so store-bought except if you're a good chef. You, yes you!
06/25/2012
Master DarkWolf Master DarkWolf
Definitely homemade!
06/25/2012
wdanas wdanas
Homemade for sure, but we do have a local pizza place we enjoy as a special treat on occasion.
06/25/2012
Michele Michele
I wish there was an "other" option.

I love Hunts brother's pizza because, I could put whatever I want on it for a low price and it's awesome.

My favorite frozen pizza is Totinos. I know, it's cheap but, I love it.

Homemade pizza is great but, expensive to make.
06/25/2012
DreamWolf DreamWolf
Quote:
Originally posted by Master DarkWolf
Definitely homemade!
Agreed!
06/25/2012
bayosgirl bayosgirl
Homemade is always the best.
06/26/2012
kawigrl kawigrl
all of the above
06/26/2012
meitman meitman
This is a tough choice! I definitely like them all, but I like store bought like Pizza Hut, etc. a little more than homemade I think. I would really take any of them for any meal, though. I love pizza!
06/26/2012
spunkmonkey spunkmonkey
I don't have time to cook one at home, so I go out and get one.
06/26/2012
Sinfully Sinfully
Store Bought.
06/26/2012
ksparkles16 ksparkles16
I've never done home made, but I love store bought. Pizza Hut's stuffed crust pizza is the best!
06/26/2012
Zombirella Zombirella
I'll eat any of those but I prefer homemade or the 2 popular local pizza places here and Four Star are my favorites. I also don't mind Dominoes (but they HAVE to add extra sauce, they don't put enough on theirs) and Papa Johns.
06/26/2012
RosesThorns RosesThorns
Homemade totally
06/26/2012
Annemarie Annemarie
Quote:
Originally posted by Princess Zelda
Dough
1 (.25 ounce) envelope active dry yeast
1 cup lukewarm water
3 cups all-purpose flour
1/4 teaspoon salt
2 tablespoons shortening

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. ...
If you're going to go whole cow and make the pizza dough, why use bagged mozzarella and dried herbs? Shred your own cheese (trust me, it's worth it... bagged cheese has anti-caking agents that make it act weird in the oven and taste cardboardy) and use fresh herbs--mince the oregano and chiffonade the basil. No need to cook the paste, either, just mix it all together. If you want more sauciness, I like to use tomato puree. Another tip: reserve some of the cheese and put it on top of your toppings. It'll keep them from burning.

If you like a chewy crust, bake at about 425 for about 20 minutes. For crispier, go 450 or 500 for 15-20ish (not sure on this one). Things should be all melty and golden.

As the house breadmaker, you should use olive oil instead of shortening, too. It'll make it taste SO much better!

Anywho, clearly, I like homemade pizzas. It's so easy to do, and tastes a bajillion times better than chain pizza places.
06/26/2012
Rossie Rossie
Store-bought for me. I tried making pizza at home once, but the crust came out soggy because I stacked too many ingredients on it.
06/26/2012
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Total posts: 53
Unique posters: 46