Rather traditional for the mid-west (where we came from) - roasted turkey, mashed potatoes, turkey gravy, peas and mushrooms, crescent rolls, cranberry sauce, salad, and Dutch apple pie. I usually end up making deviled eggs, cream cheese crab dip for crackers, and pumpkin bread. I try to inflict a new recipe on my family every year, and they've threatened violence if I try again (traditionalists, my family).
Stuffing, green bean casserole, mashed sweet potatoes, and pecan pie were my ex-husband's traditions that I had to learn. Very southern guy, him.
My 'leftovers' recipe is something I picked up in a New England deli - crescent roll sandwich with (layered in order) mashers, gravy, turkey, and cranberry sauce.