Unfortunately, we cannot afford filet mignon right now, but that would be our top choice for beef, and if I can't have what I really want most when it comes to beef, I'd prefer to just skip it altogether and go for something healthier. I would also prefer to buy premium aged and organic (hormone- and antibiotic-free) filets from a local gourmet grocer or from a top quality butcher shop.
In the meantime, though, we absolutely love fresh salmon fillets cooked skin side down on the grill. We simply brush it lightly with olive oil, sprinkle it with a small amount of Kosher salt, grind some fresh black peppercorns over it, and then toss it on the grill. It may sound "meh" until you try it, but believe me, it is incredibly delicious and decadently rich tasting! With the omega fatty acids that benefit the cardiovascular system and the brain, it is also healthy--and, to boot, it is easy to prepare. You can't beat that.