Which should I make for dinner tonight?

bog bog
I have four crowns of broccoli and a full pantry.
Answers (private voting - your screen name will NOT appear in the results):
broccoli lemon rice
10  (23%)
orange ginger no-mayo broccoli salad
4  (9%)
broccoli and cheddar soup
30  (68%)
Total votes: 44
Poll is closed
02/17/2013
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lulz lulz
Ew, broccoli everywhere. I guess the lemon rice would be edible.
02/17/2013
richsam richsam
Quote:
Originally posted by bog
I have four crowns of broccoli and a full pantry.
i could go for some broccoli soup
02/17/2013
The Vixen The Vixen
I love broccoli cheddar soup, I just had some myself
02/17/2013
silverdragonfly9 silverdragonfly9
Broccoli and cheddar soup is amazing.
02/17/2013
marshmallow marshmallow
soup!
02/17/2013
Happyinmypants Happyinmypants
Broccoli and cheddar soup.
02/17/2013
PeaceToTheMiddleEast PeaceToTheMiddleEast
The Broccoli and cheddar soup sounds good.
02/17/2013
travelnurse travelnurse
Soup sounds good, I made taco soup!
02/17/2013
FLIPxMODE FLIPxMODE
soup
02/17/2013
GirlOnGirl GirlOnGirl
The soup
02/17/2013
amazon amazon
I'm in the mood for soup too
02/17/2013
deltalima deltalima
Quote:
Originally posted by bog
I have four crowns of broccoli and a full pantry.
Broccoli and cheddar soup songs nice. We usually make broccoli bread when we have extra.
02/17/2013
ginnyluvspotter ginnyluvspotter
The soup sounds so good
02/17/2013
ShadowedSeductress ShadowedSeductress
Yum, soup!
02/17/2013
Mrs.Tee Mrs.Tee
Quote:
Originally posted by bog
I have four crowns of broccoli and a full pantry.
not a fan of broccoli...other
02/17/2013
Gone (LD29) Gone (LD29)
Quote:
Originally posted by bog
I have four crowns of broccoli and a full pantry.
Being anti-mayo, I'd love it if you'd share what you put in your orange ginger broccoli salad. Thanks!
02/18/2013
bog bog
Quote:
Originally posted by Gone (LD29)
Being anti-mayo, I'd love it if you'd share what you put in your orange ginger broccoli salad. Thanks!
ginger orange broccoli quinoa salad


1 and 1/2 cups of low-sodium vegetable broth (or water)
1 cup of uncooked quinoa
2 tablespoons of freshly grated ginger (divided)
1 teaspoon of freshly grated orange peel
juice of one small orange
1 tablespoon of rice wine vinegar
1 tablespoon of canola oil
1 teaspoon of sesame oil
1 tablespoon of honey or agave
pinch of salt
1 cup of trimmed sugar snap peas, halved
2 cups of broccoli slaw (shredded broccoli florets and stems, red cabbage and carrots)
1 red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
3 tablespoons of fresh cilantro or parsley
2 tablespoons of thinly sliced scallions
1 cup of dry roasted peanuts (or raw)
1 tablespoon of black or white sesame seeds

1. Place the vegetable stock, 1 tablespoon of grated ginger, grated orange rind, orange juice and quinoa in a medium sauce pot. Bring to a boil. Once boiling, reduce heat to a simmer and cover the pot. Cook the quinoa for 10 minutes.

2. Meanwhile, mix the rice wine vinegar, other tablespoon of grated ginger, canola oil, sesame oil, honey and salt in a small glass jar or container. Shake to combine.

3. After the quinoa has cooked for 10 minutes, turn off the heat. Toss in the sugar snap peas, broccoli slaw and red pepper. Return lid to pot and allow the veggies to steam with the quinoa for 5 minutes. Remove lid and allow mixture to cool to room temperature.

4. Toss the quinoa mixture with the salad dressing. Add in the dry roasted peanuts. Garnish the salad with fresh cilantro (or parsley), scallions and sesame seeds.

Serve at room temperature.

The cool thing about this is you can substitute freely. Don't like quinoa? Just use the dressing on the vegetables. Don't have sugar snap peas? Leave 'em out. Don't have peppers? Replace 'em with more cabbage or carrots. Do whatever you like! You can't mess it up!
02/18/2013
SilverMinxxx SilverMinxxx
Broccoli and cheddar soup sounds yummy!
02/18/2013
Gone (LD29) Gone (LD29)
Quote:
Originally posted by bog
ginger orange broccoli quinoa salad


1 and 1/2 cups of low-sodium vegetable broth (or water)
1 cup of uncooked quinoa
2 tablespoons of freshly grated ginger (divided)
1 teaspoon of freshly grated orange peel
juice of one small ... More
That sounds fantastic! Thanks!
02/18/2013
souviet souviet
Quote:
Originally posted by bog
I have four crowns of broccoli and a full pantry.
broccoli and cheese soup is excellent
02/18/2013
RedKyuubi RedKyuubi
Soup!
02/18/2013
Leather & Lace Leather & Lace
Last one
02/18/2013
Martiniman Martiniman
Mmmm...soup
02/18/2013
dawnkye dawnkye
Broccoli lemon rice sounds delicious!
02/18/2013
BlooJay BlooJay
Broccoli soup
02/18/2013
namelesschaos namelesschaos
It being a cooler then average day where I am a soup sounds good.
02/18/2013
kendra30752 kendra30752
Quote:
Originally posted by bog
I have four crowns of broccoli and a full pantry.
All of those sound funky to me besides broccoli and cheddar, which is something I happen to really like, strangely enough. hope you let us know which you decided on.
02/18/2013
purpledesert purpledesert
Brocoli and cheddar soup is really good
02/18/2013
hall5885 hall5885
Soup but then again I had it for lunch today and dinner last night. I love that soup.
02/18/2013
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Total posts: 35
Unique posters: 33