Originally posted by
I think we have the medium/standard/all they produce now for the soft but got a shipment of firms in (the last they had) not that long ago.
I'm asking Rufina now so we'll know for sure shortly.
Yeah this looks like it's the case as the Jollie Soft is now labelled the Jollie, but the Jollie Firm is still the same. Thanks for getting that cleared up.
Saraid (or anyone else who knows), I know it's hard to make a call on this without a direct comparison, but how firm would you say the hybrid Jollie is?