Toko aroma formula: Sugar?
Quote:
The ingredients for this product, as listed under the overview tab, are:
Originally posted by
Madeira
Does it contain sugar, because it sounds lovely, but sugar causes yeast infections.
Aqua, Glycerin, Propylene, Glycol, Hydroxyethylcellulose, Aroma, PEG 5M, Sucralose, Methyl paraben.
Glycerin has been mentioned by many as a possible contributor to yeast infections but the jury may still be out on that one. I'd say if you are prone to frequent infections, consider it carefully, but if you never get them, you may be just fine.
Sucralose is Splenda, a zero calorie sweetener that shouldn't have any impact on yeast growth.
07/27/2010
Quote:
You are correct, that Sucralose is a zero calorie (for humans) sweetener. It is based on sugar, however, so it is possible that some yeast could eat it, although I have not heard of such at this time.
Originally posted by
Laurel
The ingredients for this product, as listed under the overview tab, are:
Aqua, Glycerin, Propylene, Glycol, Hydroxyethylcellulose, Aroma, PEG 5M, Sucralose, Methyl paraben.
Glycerin has been mentioned by many as a possible contributor ...
Aqua, Glycerin, Propylene, Glycol, Hydroxyethylcellulose, Aroma, PEG 5M, Sucralose, Methyl paraben.
Glycerin has been mentioned by many as a possible contributor ...
The ingredients for this product, as listed under the overview tab, are:
Aqua, Glycerin, Propylene, Glycol, Hydroxyethylcellulose, Aroma, PEG 5M, Sucralose, Methyl paraben.
Glycerin has been mentioned by many as a possible contributor to yeast infections but the jury may still be out on that one. I'd say if you are prone to frequent infections, consider it carefully, but if you never get them, you may be just fine.
Sucralose is Splenda, a zero calorie sweetener that shouldn't have any impact on yeast growth.
Aqua, Glycerin, Propylene, Glycol, Hydroxyethylcellulose, Aroma, PEG 5M, Sucralose, Methyl paraben.
Glycerin has been mentioned by many as a possible contributor to yeast infections but the jury may still be out on that one. I'd say if you are prone to frequent infections, consider it carefully, but if you never get them, you may be just fine.
Sucralose is Splenda, a zero calorie sweetener that shouldn't have any impact on yeast growth.
07/27/2010
Quote:
Well, yeast could eat it, but since it has no calories, it can't "feed" the yeast and contribute to overgrowth.
Originally posted by
Jimbo Jones
You are correct, that Sucralose is a zero calorie (for humans) sweetener. It is based on sugar, however, so it is possible that some yeast could eat it, although I have not heard of such at this time.
07/27/2010
Quote:
It does contain glycerin, which can cause yeast infections. Some are sensitive to glycerin, some are not. I am able to use these products without the bad yeast infection result, but many women can not
Originally posted by
Madeira
Does it contain sugar, because it sounds lovely, but sugar causes yeast infections.
09/04/2011
Total posts:
12
Unique posters: 11
Unique posters: 11