Clone-a-willy chocolate kit - edible treats discontinued by Empire Labs - review by llellsee

Having recently had the pleasure to mould a copy of my partner’s penis using the Clone-A-Willy dildo kit, I was excited to be getting the chance to try out the delicious sounding edible version, The Clone-A-Willy Chocolate Kit.

Like the Clone-A-Willy Dildo Kit, The Chocolate kit arrives packaged in a sturdy cylindrical plastic tube which not only protects the contents of the kit but also means that there is no extra bulk to the product, with all the contents fitting perfectly in the tube. In fact, the tube isn’t just packaging and is later used in the actual moulding of the product. With the amount of sex toys and sex toy packaging that I have around, it is definitely a bonus to notice that there is no excess packaging involved with Clone-A-Willy.



Rolled within the tube is a spread out sheet, covering one side of this sheet is what you see while the kit is still packaged, predominantly pink in colour it features a cartoon couple looking pleased with their moulded chocolate Willy along with some product information and shortened instructions (full instructions are on the back of the sheet) even nutritional information is included.

Once out of the packaging the Kit includes,

- Easy to Follow Directions

-Melt and Mould Chocolate Favoured Chips (10.5 oz)

- Specially Timed Moulding Powder (3 oz)

- Moulding Tube

- Stir Stick

- Thermometer

And now for the practical bit, the making of the chocolate willy. Thanks to my partner for writing up this section.

-My hubbys practical guide to cloning a chocolate willy-

Having had previous experience with the “Clone A Willy” vibrator I had a fair idea of what to expect from the moulding process. The kit comes with moulding powder, instructions, milk chocolate flavour buttons, a thermometer and a wooden stick. What you will need in addition to this is warm water, a container with measurements on it, a large mixing bowl, a mixing implement (wooden spoon, spatula etc), a microwave safe bowl and a plate.

The casting process is identical to the kit I used before. There are detailed instructions on each step but they are basically as follows,

*Measure erect penis against the side of tube and cut off excess.

*Mix 425ml of water that is 37˚C (98˚F) with the entire bag of moulding gel.

*Stir for around one minute and pour into tube.

*Insert erect penis into gel and allow two minutes to set.

*Leave gel mould in fridge for around twenty minutes, turned upside down to drain on plate.

*Melt chocolate in microwave and pour into mould.

*Return to fridge and allow to set.

*Remove and enjoy!*

And there you have it, though there are much more detailed instructions included with the kit. As far as actual experience goes I found it to be easier the second time around. I had more of an idea what to expect when it came to mixing up the mould. The gel does set quickly so make sure you press the penis into it quickly.

My one problem with the process came when I had the mould made. The instructions say leave the mould upside down on a plate in a fridge, this should help it harden as well as drain excess water. When I put the mould in upside down it began to slip out of the plastic tube, the result was the top of it (where the base of my penis had been) was squashed down a little by the weight of the mould pressing down.

The chocolate melting is very straightforward. If you have ever worked with cooking chocolate you will know what to expect. You put it in the microwave on a medium heat for thirty seconds, stir and repeat around 4-5 times. Once you have no lumps of chocolate left you pour it into the mould and stir it a little with the wooden stick to make sure it is distributed evenly.

Place the stick into the chocolate to use as a handle and leave to set. The instructions tell you to leave it for five minutes in the fridge to harden but I left it longer as I didn’t think the five minutes would be long enough for the amount of chocolate to solidify.

After about an hour I removed it from the fridge and began to extract the chocolate from the gel mould. Ours slid out with ease but you might need to run water on the base of the plastic to loosen it up. Once the entire mould is out of the plastic, you carefully peel away the gel mould. The substance is quite easy to work with and comes away easy. Once out of the mould the chocolate was covered in water from the gel. We carefully dabbed it with napkins to get rid of this and once dry it was ready to eat.

-The end Result

So after moulding and waiting for the chocolate to set (I was surprised at how little time this actually took), our delicious looking (and smelling) solid chocolate Willy was ready for the moment of truth- the taste test. To the smell, the chocolate Willy immediately reminded me of chocolate rice crispy cakes that are made using cooking chocolate so when I had the pleasure of taking the first bite I was pleased to report to my husband that it did indeed also taste like cooking chocolate. Having recently tried a few ready made erotic chocolate treats in the shapes of breasts and such, I can easily say that this is the best tasting chocolate body part we’ve had the pleasure of nibbling on! And there’s great fun to be had when you have a life sized chocolate replica of your partner’s penis on a stick. With me being the Domme, I certainly enjoyed taking those first few bites into the head of our chocolate Willy, all for my partner to watch.