I am going to attempt home mozz and ricotta. Has anyone here ever made cheese?
                    
                    
                    Have you ever made cheese?
                    06/14/2012
                
				
				
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                        no wasn't aware you could attempt that lol neat
                        
                        
                        06/14/2012
			        
			        
                
                        Not at all, I think I'd be terrified to taste it.
                        
                        
                        06/14/2012
			        
			        
                
                        I've not made it myself but at culinary school we did go watch a master do it. It was great.
                        
                        
                        06/15/2012
			        
			        
                
                        I never have.  I have strained yogert to use in a spread recipie.  Terri if you make the mozzerella and riccota let us know how it goes!
                        
                        
                        06/15/2012
			        
			        
                
                        No, good luck with that, hope it turns out yummy!
                        
                        
                        06/16/2012
			        
			        
                
            Total posts: 6
            Unique posters: 6
        
        
    








