When eating a steak
bsgs
Really depends on the cut of meat and how it's cooked. I generally like the most tender melt in your mouth kind of meat, but it also runs at a high price for such a small amount. Filet Mignon for example is so succulent and delicious it tastes amazing by itself, cooked to perfection with just the slightest hint on pink at the very center and a nice sear on the outside. mmmmmm the last place I had this, the meat was sooo goood.
Now and then I like A1 with my steak, but generally cheaper and lower grade cuts of meat.
Now and then I like A1 with my steak, but generally cheaper and lower grade cuts of meat.
Feb 8, 2:30 am
Quote:
I love my steaks between rare and medium rare - quite bloody and juicy!
Originally posted by
Cookie Monster Mike
Really depends on the cut of meat and how it's cooked. I generally like the most tender melt in your mouth kind of meat, but it also runs at a high price for such a small amount. Filet Mignon for example is so succulent and delicious it tastes
...
Really depends on the cut of meat and how it's cooked. I generally like the most tender melt in your mouth kind of meat, but it also runs at a high price for such a small amount. Filet Mignon for example is so succulent and delicious it tastes amazing by itself, cooked to perfection with just the slightest hint on pink at the very center and a nice sear on the outside. mmmmmm the last place I had this, the meat was sooo goood.
Now and then I like A1 with my steak, but generally cheaper and lower grade cuts of meat.
Now and then I like A1 with my steak, but generally cheaper and lower grade cuts of meat.
Usually I eat rib eyes steaks, but once in a while I'll buy the cheaper chuck eye steaks, IF it feels soft to the touch; they're actually VERY tender and juicy, and there's not many pieces available unless the market has chuck roast on sale.
Feb 8, 2:43 am
Quote:
Sounds delicious! I forgot to add in I do not like any fat on my steak. It is a complete utter waste, i'm not going to eat it, and it tastes nasty. lol Just give me meat and I will be a happy camper.
Originally posted by
Rossie
I love my steaks between rare and medium rare - quite bloody and juicy!
Usually I eat rib eyes steaks, but once in a while I'll buy the cheaper chuck eye steaks, IF it feels soft to the touch; they're actually VERY tender and juicy, and there's ...
Usually I eat rib eyes steaks, but once in a while I'll buy the cheaper chuck eye steaks, IF it feels soft to the touch; they're actually VERY tender and juicy, and there's ...
I love my steaks between rare and medium rare - quite bloody and juicy!
Usually I eat rib eyes steaks, but once in a while I'll buy the cheaper chuck eye steaks, IF it feels soft to the touch; they're actually VERY tender and juicy, and there's not many pieces available unless the market has chuck roast on sale.
Usually I eat rib eyes steaks, but once in a while I'll buy the cheaper chuck eye steaks, IF it feels soft to the touch; they're actually VERY tender and juicy, and there's not many pieces available unless the market has chuck roast on sale.
As far the rare goes, I just can't handle it. It mostly the flavor rather than the blood factor. Honestly blood doesn't bother me at all. It just throws off the taste for me.
Feb 8, 2:45 am
