Gluten free texture - recipe suggestions?

kawigrl kawigrl
i've been having difficulty making gluten free baked goods the texture always seems to come out wrong, does anyone have suggestions or recipes that they find work for them?
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MeliPixie MeliPixie
As a baker, I've personally always been skeptical about how good the quality of baked good can possibly be, because such things RELY on the gluten in the flour for their crumb, texture, and overall goodness. Thank goodness I don't have a problem with wheat gluten.
Kitka Kitka
In my experience the best way to get a decent texture with baked goods is to use a flour mixture. Bean flour, rice flour and some others. Just experiment with a mix of different gluten free flours until you get the texture you're looking for.
Total posts: 3
Unique posters: 3