Maple Salmon

junipersgame junipersgame
This is my fiancé's favorite way to have salmon!

3/4 c maple syrup
7 TBSP reduced-sodium soy sauce
3 cloves minced garlic
3/4 tsp garlic salt
1/2 tsp ground black pepper
1lb salmon filets

1. In a small bowl, combine maple syrup, soy sauce, garlic, garlic salt, and ground pepper.
2. Line a shallow baking dish (I prefer glass, but material really doesn't matter) with foil. Place salmon in lined dish and pour the marinade over the salmon. Cover the dish and put in the refrigerator for no more than 30 minutes, turning salmon once during marination.
3. Preheat oven to 400F. Uncover salmon and bake for ~20 minutes, or until the salmon can be easily flaked with a fork.

Suggestions: serve with couscous (my favorite!) or wild rice and fresh steamed vegetables. Since the marinade is cooked with the salmon, feel free to use it as a sauce to flavor your couscous or rice.
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junipersgame junipersgame
Covering the baking dish with foil will save you a lot of time and frustration during clean up. Just remove the foil, give the dish a light wash, and, voila! The dish is clean.
junipersgame junipersgame
Also: you are never supposed to marinate fish for more than 30 minutes. Something to keep in mind when preparing seafood, since other meats encourage longer marinade times.
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