2 cups all-purpose flour
1 teaspoon salt
3/4 cup milk
Mix together flour and salt. In a separate bowl, combine eggs and milk, then mix into the flour mixture.
Drop small amounts of the dough into a large saucepan/pot of boiling water. Allow them to cook for 2-3 minutes (they will usually float to the top when fully cooked, but may get stuck). Gather with a slotted spoon. Be careful not to overcrowd the spaetzle, as this will hinder their cooking.
Stir in melted butter to keep the spaetzle from sticking. This recipe is good as a side dish for 2-3 people.