Quote:
Never heard of it :O but sounds like a great idea!
Originally posted by
Augustxsins
In the past couple of years, I've started to sub at least half (if not all!) of the oil in recipes for baked goods with applesauce. The final product is usually even more moist than if I used oil, much lower in calories, and has no difference in
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In the past couple of years, I've started to sub at least half (if not all!) of the oil in recipes for baked goods with applesauce. The final product is usually even more moist than if I used oil, much lower in calories, and has no difference in taste!
How many of you wonderful cooks do the same? Do you sub something else for oil? less
How many of you wonderful cooks do the same? Do you sub something else for oil? less
