I always eat the raw dough of cookies or the batter from brownies or cake (only off the spoon/mixers though - never just eating chunks of the stuff). I've never once had any issues from eating raw eggs through that.
However there was one time when I did get horribly sick off of eating a bad egg. I was horribly sick. God I remember laying on my bed in agony, texting my boyfriend at the time telling him how horrible I felt and then I'd have another round with my garbage can. I'd get some sleep, wake up, throw up, go back to sleep and that repeated for a few more rounds until I finally felt better enough to get out of bed two days later. It took me years, just recently in fact, to finally be able to eat eggs again without feeling sick smelling them.