Absolutely love sushi
we make it at home once in a while, we LOVE making variations of futomaki, and spicy tuna! I'm a huge sucker for tamago ume, which a little more obscure, but the flavors go so good together :'D I love maguro, sake, hamachi, saba, tamago, oshiniko (ALL kinds!), unagi, sansai, tobiko, ikura, and all kinds of veggie rolls, oh and tenpura rolls! I don't eat crab, shrimp, shellfish of any kind, octopus, squid... basically no sea creatures without fins and scales. If I wasn't pescatarian I'd try basashi!