Does anyone have any curry recipes they would like to post?

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Does anyone have any curry recipes they would like to post?

MilitaryLove MilitaryLove
Hi, I am a college student who is trying to find different recipes! Does anyone have any curry recipes they would like to share (or any other recipes for that matter)?

My favorite curry recipe so for is:

veggie laksa
3/4lb (350g) fresh Singapore noodles
2oz (60g) Laksa paste or other Thai curry paste
1 large can (1 1/2 cups) coconut cream
2 cups mixed chopped vegetables (see note above)
handful fresh basil leaves

Place noodles in a heatproof bowl and cover with boiling water. Allow to stand for 1 minute then massage to loosen into individual strands. Drain.

Meanwhile heat 2 tablespoons of peanut or other vegetable oil in a large saucepan over high heat. Add curry paste and stir fry for 30 seconds.

Quickly add coconut cream and 2 cups boiling water. Bring to the boil and add vegetables. Simmer for 2 minutes or until vegetables are cooked to your liking.

To serve, divide noodles between 3 bowls. Pour over soup and vegetables and top with basil leaves.

HINT: try adding different veggies to make the soup better (or even add meat)
01/06/2013
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MeliPixie MeliPixie
I prefer the curry blocks over the curry paste, personally. I don't really have any recipes to share, but yours sounds delicious!
01/08/2013
MilitaryLove MilitaryLove
Quote:
Originally posted by MeliPixie
I prefer the curry blocks over the curry paste, personally. I don't really have any recipes to share, but yours sounds delicious!
Where do you buy the blocks? do you cook it just like the paste?
01/08/2013
Kristi :) Kristi :)
I got this one from Saveur mag a while ago... I normally leave the apple out. Hope you like it as much as we do!


Wafuu Curry

3 cups chicken stock
1 tablespoon canola or peanut oil
1 pound boneless, skinless chicken thighs
Salt and freshly ground black pepper
3 tablespoons butter
1 teaspoon finely chopped fresh ginger
1 medium yellow onion, 1/2 finely chopped, 1/2 cut into 1” pieces
1 garlic clove, finely chopped
3 tablespoons flour
2 tablespoons curry powder
2 tablespoons crushed tomatoes
1 dried bay leaf
1 medium carrot, peeled and cut crosswise into 1/2" rounds
1 medium russet potato, peeled and cut into 1” chunks
1 small fuji apple, peeled, cored and coarsely grated
1 teaspoon honey
1 tablespoons soy sauce
Steamed short-grain white rice

Bring the chicken stock to a simmer in a medium pot over medium-high heat; reduce heat to medium-low to maintain a simmer. Meanwhile, heat the oil in a large skillet over high heat. Season the chicken thighs all over with salt and pepper to taste, add to the skillet, and cook turning frequently, until deep golden brown on all sides, about 4 minutes. Remove the skillet from the heat, transfer the chicken to a large plate, and set aside.

Return the skillet to medium-high heat and melt the butter. Add the ginger and chopped onions, and garlic and cook, stirring often to scrape up and browned bits, until the onions are translucent, about 3 minutes. Sprinkle in the flour and cook, stirring constantly, until the mixture is evenly browned, about 2 minutes. Add the curry powder and the tomatoes, stir well to combine, and remove the skillet from the heat. Add 1/2 cup of hot chicken stock and whisk vigorously to combine, scraping up browned bits from the bottom of the skillet. (The browned bits will contribute greatly to the taste and color of this dish.) Whisk the curry mixture into the pot of simmering chicken stock, and then add the reserved brown chicken thighs, onion pieces, bay leaf, carrots and potatoes. Bring the curry to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened and vegetables are tender, about 30 minutes.

Add the apples, honey, soy sauce and salt to taste to the curry and stir well to combine. Cook the curry, stirring occasionally, over medium-low heat, until the flavors meld, about 5 minutes more. Serve the curry with steamed short grain rice.

Serves 4
01/12/2013
Rory Rory
My favorite thing to do with curry is leave it out of the recipe!!
01/12/2013
Kristi :) Kristi :)
LOL!!! I used to feel the same until I found one I liked.
01/12/2013
deltalima deltalima
Quote:
Originally posted by MilitaryLove
Hi, I am a college student who is trying to find different recipes! Does anyone have any curry recipes they would like to share (or any other recipes for that matter)?

My favorite curry recipe so for is:

veggie laksa
3/4lb (350g) ...
Never heard of Singapore noodles. The recipe sounds good though.
01/24/2013
GONE! GONE!
Great recipes guys, I'll be sure to try them.
01/24/2013
Total posts: 8
Unique posters: 6