Creamy Scalloped Smoked Gouda and Cheddar Potatoes.
--5 medium potatoes, sliced thin
--1 small onion, diced
--2 cups smoked gouda cheese, shredded
--1 cup cheddar, shredded
--2 cups milk
--salt, pepper to taste
--2 tsp ranch dip mix
Mix and bake 350 degrees for about 20 minutes. Then:
Place 4 TBS flour in cup and add 1/2 cup milk. Whip with fork until smooth. Add to potatoes. (You may add more of this mix if you want them thicker.)Bake until potatoes are completely soft but not mush. Another 15-20 minutes.
1/4 cup cream cheese
1/2 cup to 2 cups frozen peas
jar of capers
can artichoke hearts