Good chicken noodle soup recipe?

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Good chicken noodle soup recipe?

Zandrock Zandrock
Anyone have a good one they want to share?
09/18/2012
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js250 js250
Two large cans salt free Swanson broth
1 bunch celery
1small bag baby carrots
1 med. onion
4 chicken breasts
4 cup home made noodles
salt
pepper
1/2 tsp. Rosemary
1/4tsp. garlic powder
1 bay leaf

Boil the chicken, remove breasts from broth, add veggies and shred chicken. Add seasonings and let simmer until veggies almost tender. Add noodles--cook til done. Enjoy!! I add dumplings sometimes--delicious!
09/18/2012
El-Jaro El-Jaro
LEMON DILL!

Tip for breaking apart meat: When I make chicken soup, I do so with the leftovers from a chicken dinner. I cut up all the meat from the carcass and then warm it in a pan with butter (tbls or two), celery, onions, and stuffing (if there's any left over). But browning it lightly with butter, it breaks apart a LOT easier. If you made gravy for the dinner, it's a great start to the stock. If you had enough, you could skip the stock entirely and just water it down.

Chives are a good addition
Parsley just has to be in there.

If possible use fresh herbs! If you used the dried out store brand stuff in jars, it just isn't going to taste as good and the extra 50 cents is well worth it!
09/18/2012
Gracie Gracie
1 whole chicken
1 large onion
4 carrots
1/2 bunch celery
2 cloves garlic (more if you like garlic)
peppercorns
fresh parsley
pinch sage
thyme
1/4 cup soy sauce (by the time your stock is done it will be unrecognizable and will give your stock a beautiful golden color!)
water to cover the bird
salt to taste
Bring to a boil, turn down to low, simmer 1 hour. Strain stock. Take meat off the bones. I use half the meat in the soup and save half for another meal. Throw away the bones and veggies.

In soup pot add your lovely stock, chicken, 2 new carrots chopped fine, green onion and parsley chopped fine, the noodles of your choice. Boil till noodles are done.
09/18/2012
Total posts: 4
Unique posters: 4