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My turkey had less than an hour to go. There are NO juices or drippings in the pan. I have never seen this happen. I did just dot the breast with butter. Any other ideas?
My Grandpa always bastes the turkey (or ham or roast or whatever) every hour or so, he says that it helps the natural juices to get flowing or something. Could it just have been a very lean turkey?
I looked it up, did you stuff it with bread? This link says that it's possible for the stuffing inside to have soaked up all of the fats that would otherwise drip off of it: