I make a casserole out of the turkey, potatoes, stuffing and gravy and freeze it, make pot pies and tv dinners for no cook nights.
TV DINNER--get disposable plates that are microwave safe and have compartments. Add a portion of each food to a compartment. To seal and make freezer safe for 1 month, wrap fully in saran wrap and then aluminum foil. You may use a seal-a-meal for longer storage. I also place the foil wrapped plate in a gallon freezer bag and seal if I am out of my seal a meal bags. Do not forget to write the date and food in the meal on a safe place with a waterproof permanent marker!
I will have at least one night I call turkey day take two or three where I heat everything up all over again. Usually also have one or two hot turkey dinners where I heat up gravy and turkey and pour it over leftover rolls. Plus we make sandwiches with turkey stuffing cranberry sauce. Yum!