Originally posted by
The argument in our family is sage or no sage. I like with sage.
Yup mine too! My Aunt faked an allergy to sage to get my grandmother to quit putting too much sage in her stuffing. I like a little but I like the herbs to blend and work well with the stuffing not overpower it.
One year my Dad was making a stuffing using a recipe in a cookbook and about halfway through adding the ingredients the wind turned the page while his back was turned. He ended up mixing two recipes together and we all agreed it was the best darn stuffing we'd ever had! That became the recipe we used every year after that. That was the first time I had had sultanas soaked in apple juice and added to stuffing...and it makes the stuffing light, flavorful and moist.