Toppings: Ham, Pepperoni, Extra Olives, Green Bell Peppers
Crust: Thin and/or a soft, buttery garlic crust, baked well
I usually get screwed over ordering pizza from chains because they have a Supreme pizza but it won't let me take me off the three toppings I loathe - mushrooms, onions and sausage without charging extra for it. So what I often end up with is a pepperoni, olive and ham pizza as it's more sensible to the hubby (he doesn't like bell peppers) and if I really could have it my way, I'd have red bell peppers instead of green as green can often be bitter if cooked with part of the rib still attached but red's are almost always sweet and delicious no matter what.
(I really, really like pizza.