What would you do with a bunch of tomatoes?

Zandrock Zandrock
I have a bunch of garden tomatoes. What can I use them for?
09/15/2012
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SMichelle SMichelle
Well... I don't like tomatoes, so I'd give them away...
09/15/2012
PeachCandy PeachCandy
I'd make a spaghetti sauce with them. Yummy...
09/15/2012
Noelle Noelle
Quote:
Originally posted by Zandrock
I have a bunch of garden tomatoes. What can I use them for?
Get some onions and cilantro and make pico de gallo!! YUMMY!!!
09/15/2012
Airen Wolf Airen Wolf
Quote:
Originally posted by Zandrock
I have a bunch of garden tomatoes. What can I use them for?
We made home made sauce for spaghetti and pizza. Also made salsa! YUMMM My daughter is one hell of a gardener.
09/15/2012
Cinnyree Cinnyree
def make salsa!
09/15/2012
potstickers potstickers
I would either make salsa or a spaghetti sauce.
09/15/2012
MeenahPeixxxes MeenahPeixxxes
I have a friend who hands them out at work since she gardens and usually makes too much. Myself, I have them as a snack, sliced up or use them in BLTS, or really any sandwich. I'm so simplistic though. You could do a lot with tomatoes in terms of Italian dishes and sauces though. There's a website where you type up what you have and it can give you recipes based on things just like tomatoes :3
09/15/2012
indiglo indiglo
If it's really more than you can (or want to) use before they go bad - can some of them! You'll love having garden fresh tomatoes this winter!
09/15/2012
MeliPixie MeliPixie
Tomato jelly! It's good for using as a component in a dish.
09/15/2012
gypsymama gypsymama
I would make spaghetti sauce, then freeze it!!! So much better than jarred sauce.
09/15/2012
XYCopperheadSly XYCopperheadSly
Maybe dice them and use them in this bacon spaghetti casserole recipe I have.
09/15/2012
Thumper Logic Thumper Logic
If they're ripe and just off the vine, cut them up, throw some olive oil and salt on them, and eat them raw. If they're store bought, make a sauce or put them in a salad.
09/27/2012
P'Gell P'Gell
Eat them with Balsamic Vinegar and salt with a steak and backed potato.

Slice them, salt them and put them on paper towels to drain. A few hours later, mix up some eggs in one dish, and self rising flour and a little sugar in an other. Dip the tomatoes into the flour, then into the egg, then add Panko Breadcrumbs to the flour and dip the eggy tomatoes back into it. Then fry. YUM! I like RED tomatoes better for this than green ones.

Layer salted drained tomatoes with zucchini, Balsamic Vinegar, herbs, salt, in alternating layers in a casserole pan. Mix up an egg or two and pour it over the entire thing. Bake at 350 for about an hour. YUM!
09/27/2012
Alyxx Alyxx
I'd make some homemade pasta sauce and salsa and can it. Or make pizza sauce and make a homemade pizza topped with some fresh tomatoes, basil, and fresh mozzarella. Yum!
09/27/2012
<3BF <3BF
Bruschetta! Guac! BLT! Salsa! Throw them at bad street performers!
09/27/2012
rmr34 rmr34
Eat them with a little bit of salt. I love tomatoes. And from the garden is the most delicious, than store bought ones.
09/28/2012
Total posts: 17
Unique posters: 17