#EdenCooks - Thanksgiving Party

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#EdenCooks - Thanksgiving Party

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Contributor: Kindred Kindred
Quote:
Originally posted by Jul!a
The 5th person to tell me which department store had the first Thanksgiving Day parade will win tonight's first prize!
Gimbels
11/21/2011
Contributor: Chilipepper Chilipepper
Quote:
Originally posted by Jul!a
The 5th person to tell me which department store had the first Thanksgiving Day parade will win tonight's first prize!
Gimball's.
11/21/2011
Contributor: Darklyvan Darklyvan
gimbles
11/21/2011
Contributor: Starkiller87 Starkiller87
Gimbells
11/21/2011
Contributor: ellejay ellejay
Gimbell's Department Store
11/21/2011
Contributor: Tessa Taboo Tessa Taboo
Quote:
Originally posted by Kindred
lol What did you use to thicken it?
Flour and water, all shook up in a mason jar. But it tasted like flour, so I'm guessing I used too much...lol.
11/21/2011
Contributor: Chilipepper Chilipepper
Quote:
Originally posted by Starkiller87
Gimbells
You're the winner.
11/21/2011
Contributor: Willow Wand Willow Wand
Quote:
Originally posted by Kaltir













Sorry it took me a minute! HOPE these links work right:-D Lol. ... more
That looks AWESOME!
11/21/2011
Contributor: Tessa Taboo Tessa Taboo
Quote:
Originally posted by Jul!a
The 5th person to tell me which department store had the first Thanksgiving Day parade will win tonight's first prize!
The first department store to hold a Thanksgiving Day parade was Gimbell's Department Store in Philadelphia in 1920.
11/21/2011
Contributor: Kindred Kindred
Quote:
Originally posted by Tessa Taboo
Flour and water, all shook up in a mason jar. But it tasted like flour, so I'm guessing I used too much...lol.
You also have to be sure to cook flour to get the raw taste out.
11/21/2011
Contributor: Darklyvan Darklyvan
darn off by 1
11/21/2011
Contributor: Kaltir Kaltir
Quote:
Originally posted by Willow Wand
That looks AWESOME!
It's pretty much epic;-)
11/21/2011
Contributor: Willow Wand Willow Wand
Quote:
Originally posted by Chilipepper
You're the winner.
CONGRATS!
11/21/2011
Contributor: Antipova Antipova
Quote:
Originally posted by wrmbreze
Are green apples better than red?

Green is better than red for PIE is a good rule of thumb---what really matters is the crispness/softness of the flesh. Think how mealy a red delicious apple is when you bite into it, and think how crisp a Granny Smith is.

Granny Smiths cook into much better pies. The Red Delicious would just get mushy---in a not-good way.

When I can get to an orchard, I make apple pies with a variety of apples called Greenings... but I wasn't by an orchard this year.
11/21/2011
Contributor: Hot 'N Sexy TexasMama Hot 'N Sexy TexasMama
Quote:
Originally posted by Jul!a
The 5th person to tell me which department store had the first Thanksgiving Day parade will win tonight's first prize!
Macy's
11/21/2011
Contributor: Tessa Taboo Tessa Taboo
Quote:
Originally posted by Kindred
You also have to be sure to cook flour to get the raw taste out.
Ohhhhhh.....lol. So adding it to the juices and heating it up doesn't work? LOL
11/21/2011
Contributor: Jul!a Jul!a
Quote:
Originally posted by Starkiller87
Gimbells
Congratulations Starkiller! You win yourself your choice of any in stock flavor of the Toko Aroma lube!!



Please email me at Sam @ edenfantasys.com with your address so I can get that sent out to you!
11/21/2011
Contributor: freshbananas freshbananas
Wooo congrats!
11/21/2011
Contributor: Willow Wand Willow Wand
Quote:
Originally posted by Antipova

Green is better than red for PIE is a good rule of thumb---what really matters is the crispness/softness of the flesh. Think how mealy a red delicious apple is when you bite into it, and think how crisp a Granny Smith is.

Granny Smiths ... more
Hmm...never really made pies out of Granny Smith. Good to know, I'll try that!
11/21/2011
Contributor: ellejay ellejay
Quote:
Originally posted by Jul!a
Congratulations Starkiller! You win yourself your choice of any in stock flavor of the Toko Aroma lube!!Please email me at Sam @ edenfantasys.com with your address so I can get that sent out to you! ... more
Congrats, Starkiller!
11/21/2011
Contributor: Chilipepper Chilipepper
Nice timing, Starkiller.
11/21/2011
Contributor: Starkiller87 Starkiller87
Quote:
Originally posted by Jul!a
Congratulations Starkiller! You win yourself your choice of any in stock flavor of the Toko Aroma lube!!Please email me at Sam @ edenfantasys.com with your address so I can get that sent out to you! ... more
Is it good with allergies? Cause almost every lube gives me a reaction? hahaha
11/21/2011
Contributor: Hot 'N Sexy TexasMama Hot 'N Sexy TexasMama
Quote:
Originally posted by Hot 'N Sexy TexasMama
Macy's
well, I can tell I missed the trivia by being here late!
11/21/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Hot 'N Sexy TexasMama
I'm just wondering how flaky the crust will be with that recipe....does it flake like if you use butter or whatever?
It's quite flaky! It's honestly my go-to crust, and I got blue ribbons at the fair when I was a youngster.

I think it's as flaky as butter---it doesn't have the delicious butter flavor, but the ease of working with the dough makes up for it, and the flakiness is just as good.

I can't do a lard comparison for you, because I think lard tastes gross.
11/21/2011
Contributor: Say Say
Quote:
Originally posted by Tessa Taboo
I've made gravy once. It never happened again, becuase my husband said "Why did you make beef jello? Is this some crazy shit you saw on the food network again?"
Meat jello!
11/21/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Tessa Taboo
Flour and water, all shook up in a mason jar. But it tasted like flour, so I'm guessing I used too much...lol.
Actually, it might be that you used too much---or it might be that you didn't get an emulsion with the fat. The gravy recipe will totally help you out!
11/21/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Tessa Taboo
Flour and water, all shook up in a mason jar. But it tasted like flour, so I'm guessing I used too much...lol.
Actually, it might be that you used too much---or it might be that you didn't get an emulsion with the fat. The gravy recipe will totally help you out!
11/21/2011
Contributor: Willow Wand Willow Wand
Quote:
Originally posted by Say
Meat jello!
I made chicken jello one time for hubby when he was on a liquid diet. He doesn't like fruity stuff, lol
11/21/2011
Contributor: freshbananas freshbananas
Quote:
Originally posted by Say
Meat jello!
oh nooooo, lol
11/21/2011
Contributor: Tessa Taboo Tessa Taboo
Quote:
Originally posted by Say
Meat jello!
Ewwwww!
11/21/2011