How do you feel about natural sweetner vs artificial.
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If sugar's not available I'm not afraid of corn syrup or raw sugar or honey (or other syrups derived from evaporating natural sugars, maple sugar and what-all).
But no way will I ever eat those non-digestable sweeteners.
If sugar's not available I'm not afraid of corn syrup or raw sugar or honey (or other syrups derived from evaporating natural sugars, maple sugar and what-all).
But no way will I ever eat those non-digestable sweeteners.