Ok, what do you get on your regular/favorite pizza???
Pizza Toppings???
07/27/2011
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Roasted Garlic
07/27/2011
i like a lot of stuff on my pizza, but i have to have bacon b/c bacon is awesome.
07/27/2011
Pineapple!
07/27/2011
Extra cheese, tomato, and peppers. Vegetarian. =]
07/27/2011
My pizza HAS to have sun dried tomatoes and anchovies
07/27/2011
No peppers or anchovies
07/27/2011
Extra cheese, green bell peppers, black olives, bacon, pepperoni and every once in a blue moon Canadian bacon. It has to be the triangles, not the strips. I always get thin crust so it's crunchy, not chewy. Crushed red pepper flakes are a must!
I haven't had a delivery pizza in a very long time because I've learned how to doctor frozen pizzas to my liking.
I haven't had a delivery pizza in a very long time because I've learned how to doctor frozen pizzas to my liking.
07/27/2011
I love garlic on my pizza. My favorite pizza has extra cheese, bacon, mushrooms, onions, and garlic.
07/27/2011
For standard pizza chains, pepperoni and sausage. For the places I really like going to, salami, kalamata olives, banana peppers, garlic, fresh basil, crushed red pepper.
07/27/2011
pepperoni and mushrooms. and sausage if i'm really in the mood for it.
07/27/2011
I like spinach and mushroom as well as bacon and pepperoni.
07/27/2011
We like Hawaiian with Canadian Bacon and Pineapple - but also love the old standbys like mushroom and pepperoni.
07/27/2011
a spinach white cheese pizza
07/27/2011
papa johns hawaian bbq chixn add bacon. or theyre chixn cordon bleu add bacon. theyre the bomb!
07/27/2011
I'm a carnivore. I generally order all the meats... plus green olives.
07/27/2011
Banana peppers!!
07/27/2011
pepporoni
07/27/2011
Mushrooms, onions, and cheese......yum!
07/27/2011
Smoked salmon, mushrooms, onion, extra cheese, and fresh sliced tomato.
07/27/2011
A really good margherita.
07/27/2011
I am not fond of pizza, but when I do eat it, I love to have tons of vegetables, tomatoes (sun dried or regular) and mushrooms. Delicious. Also, the one type of pizza that I used to love when I was a kid and lived in New York was the white pizza, it had mozzarella on it. Mm.
07/27/2011
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We often do pizzas at home with just mozzarella, tomatoes, and basil. It's quite delicious.
Originally posted by
Sir
I am not fond of pizza, but when I do eat it, I love to have tons of vegetables, tomatoes (sun dried or regular) and mushrooms. Delicious. Also, the one type of pizza that I used to love when I was a kid and lived in New York was the white pizza, it
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more
I am not fond of pizza, but when I do eat it, I love to have tons of vegetables, tomatoes (sun dried or regular) and mushrooms. Delicious. Also, the one type of pizza that I used to love when I was a kid and lived in New York was the white pizza, it had mozzarella on it. Mm.
less
07/27/2011
extra cheese, mushrooms, onions, tomato
07/27/2011
Quote:
ranch chicken cheese and fresh uncooked tomatoes
Originally posted by
Steve of Eden
Ok, what do you get on your regular/favorite pizza???
07/27/2011
Buffalo Sauce
07/27/2011
Mmmmmmm - making me hungry!
I love chicken, cheese, ham, mince, tomato, capsicum, onion, some mushrooms and olives.
I prefer a cheesy type base sauce rather than a tomato one. And as much as I LOVE pizza, I refuse to eat any that has pineapple or anchovies on it!
I love chicken, cheese, ham, mince, tomato, capsicum, onion, some mushrooms and olives.
I prefer a cheesy type base sauce rather than a tomato one. And as much as I LOVE pizza, I refuse to eat any that has pineapple or anchovies on it!
07/27/2011
I like to get mine thin crust with mushrooms and feta crumbles. Delicious!
07/27/2011
Spinach and basil! The bitterness of the spinach and the sweet herbiness of the basil just compliments the sauce so nicely.
Sausage is nice now and then too, if I'm feeling frisky.
Sausage is nice now and then too, if I'm feeling frisky.
07/28/2011
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Yes, I like that too... the simplicity of it is great... no extra flavors to get you distracted...
Originally posted by
MaryExy
We often do pizzas at home with just mozzarella, tomatoes, and basil. It's quite delicious.
When you do that, do you go all out and buy expensive cheese and fresh ingredients???
07/28/2011